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Authentic Mexican Buñuelos Recipe

  • Author: Ava Garrison
  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes
  • Yield: 12 buñuelos

Description

Golden, crisp, and dusted in cinnamon sugar, these Authentic Mexican Buñuelos are a festive delight that will transport you to a traditional Mexican holiday celebration. Perfect for your list of quick breakfast ideas, an easy dessert to wow guests, or a cozy holiday snack, this recipe is loaded with comforting aromas and nostalgic flavors. Each buñuelo is paper-thin, beautifully blistered, and irresistible when served warm with a cup of coffee or hot chocolate. Whether you’re looking for a new dinner idea to finish off a meal with flair or simply want a sweet and crunchy food idea for your next gathering, this easy recipe is a guaranteed hit.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • 3/4 cup warm milk
  • 2 tablespoons melted butter (or shortening)
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon

Instructions

  1. In a large bowl, whisk together flour, salt, and baking powder.
  2. Add the egg, warm milk, and melted butter. Mix until dough forms.
  3. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Cover and let rest for 30 minutes.
  5. Divide dough into 12 pieces and roll each into a thin, flat circle.
  6. Heat oil in a deep skillet to 350°F (175°C).
  7. Fry one buñuelo at a time for 30-45 seconds per side, until golden.
  8. Drain on paper towels.
  9. Mix sugar and cinnamon, then sprinkle over warm buñuelos.

SAVE THIS RECIPE ON PINTEREST FOR LATER

Find it online: https://avacheflife.com/authentic-mexican-bunuelos-recipe/