Description
Golden, crisp, and dusted in cinnamon sugar, these Authentic Mexican Buñuelos are a festive delight that will transport you to a traditional Mexican holiday celebration. Perfect for your list of quick breakfast ideas, an easy dessert to wow guests, or a cozy holiday snack, this recipe is loaded with comforting aromas and nostalgic flavors. Each buñuelo is paper-thin, beautifully blistered, and irresistible when served warm with a cup of coffee or hot chocolate. Whether you’re looking for a new dinner idea to finish off a meal with flair or simply want a sweet and crunchy food idea for your next gathering, this easy recipe is a guaranteed hit.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 3/4 cup warm milk
- 2 tablespoons melted butter (or shortening)
- Vegetable oil, for frying
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, whisk together flour, salt, and baking powder.
- Add the egg, warm milk, and melted butter. Mix until dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Cover and let rest for 30 minutes.
- Divide dough into 12 pieces and roll each into a thin, flat circle.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry one buñuelo at a time for 30-45 seconds per side, until golden.
- Drain on paper towels.
- Mix sugar and cinnamon, then sprinkle over warm buñuelos.
- Prep Time: 45 minutes
- Cook Time: 10 minutes