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Apple Enchiladas

  • Author: Ava Garrison
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Craving a dessert that’s warm, cozy, and a little unexpected? These Apple Enchiladas are the perfect answer. Juicy apples wrapped in soft tortillas, baked under a buttery brown sugar sauce that turns into a rich, caramel-like glaze. This quick and easy recipe makes a great fall dessert, weeknight treat, or sweet addition to your dinner ideas list. Perfect for anyone looking for easy recipes, dessert food ideas, or a creative way to enjoy apples. Serve with ice cream for a heavenly finish that tastes like apple pie—just quicker and even more indulgent.

Ingredients

  • 4 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled and diced
  • 6 flour tortillas (8-inch)
  • 1 tsp ground cinnamon
  • 2 tbsp white sugar
  • ½ cup butter
  • ½ cup brown sugar (packed)
  • ½ cup white sugar
  • ½ cup water
  • 1 tsp vanilla extract
  • Optional: chopped pecans, caramel sauce, or whipped cream for topping

Instructions

  • Preheat oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
  • In a bowl, mix diced apples with cinnamon and 2 tbsp white sugar.
  • Spoon the apple mixture evenly onto the center of each tortilla. Roll tightly and place seam-side down in the baking dish.
  • In a saucepan, melt butter over medium heat. Add brown sugar, remaining white sugar, water, and vanilla extract. Stir and bring to a gentle boil. Reduce heat and simmer 3–5 minutes.
  • Pour the sauce evenly over the rolled tortillas.
  • Bake uncovered for 20–25 minutes, until sauce is bubbling and tortillas are slightly golden.
  • Let cool for 10 minutes before serving.
  • Optional: Top with caramel drizzle, whipped cream, or a scoop of vanilla ice cream.

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Find it online: https://avacheflife.com/apple-enchiladas/