Description
These Zesty Lemon Meltaway Cookies are the ultimate blend of buttery softness and vibrant citrus flavor, perfect for anyone craving an easy dessert or light snack that tastes like sunshine. With their melt-in-your-mouth texture, fresh lemon zest, and a tangy glaze, they’re a go-to for everything from holiday trays to casual tea parties. This easy recipe is a favorite for quick baking, and it’s perfect for anyone in need of breakfast ideas, healthy snack options, or just a delicious way to brighten the day. Each bite is zesty, tender, and impossible to resist.
Ingredients
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 tablespoons fresh lemon zest
- 2 tablespoons fresh lemon juice
- 2 large eggs
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Lemon Glaze:
- 1 ½ cups powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper or silicone mat.
- In a large bowl, cream butter, sugar, and lemon zest until light and fluffy.
- Add eggs one at a time, then mix in lemon juice.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Scoop dough onto baking sheet, spacing 2 inches apart.
- Bake for 10–12 minutes until edges are set. Do not overbake.
- Let cool on tray for 2 minutes, then transfer to a wire rack to cool completely.
- Mix powdered sugar and lemon juice to form glaze. Add zest if using.
- Drizzle glaze over cooled cookies and let set for 15–20 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes