Description

Cozy up with this irresistibly creamy White Chocolate Pumpkin Fudge—a no-bake dessert that blends the warm spices of fall with the richness of white chocolate. This easy recipe is a perfect make-ahead treat for quick breakfasts, easy dinner parties, or healthy-ish snack options. Whether you’re looking for seasonal food ideas, simple dessert inspiration, or festive treats for a crowd, this fudge hits the sweet spot every time.

Ingredients

2 ½ cups white chocolate chips

1 cup pumpkin puree

1 can (14 oz) sweetened condensed milk

3 tablespoons unsalted butter

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

½ cup chopped pecans (optional)

Instructions

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy lifting. Lightly spray with non-stick spray.

2. In a medium saucepan, combine white chocolate chips, butter, and condensed milk. Melt over low heat, stirring constantly until smooth.

3. Stir in pumpkin puree, vanilla extract, and pumpkin pie spice. Cook for 5–7 minutes, stirring until fully blended and slightly thickened.

4. Remove from heat and fold in chopped pecans. Save some for topping if desired.

5. Pour into prepared pan and smooth the top with a spatula. Garnish with reserved pecans.

6. Refrigerate for at least 3 hours or overnight until fully set.

7. Lift fudge out using parchment, slice into squares, and serve.

Notes

Always use pumpkin puree, not pumpkin pie filling.

For best texture, use high-quality white chocolate chips.

Chill overnight for easiest slicing and a firmer set.

Nutrition

Serving Size: 1 piece
Calories: 210
Sugar: 20g
Sodium: 35mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0.5g
Protein: 2g
Cholesterol: 5mg

Keywords: white chocolate pumpkin fudge, easy dessert, fall treats, no bake fudge, holiday dessert, quick sweet snack, autumn recipe