White Chocolate Pumpkin Fudge

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When the crisp fall air rolls in and pumpkins make their yearly debut in everything from coffee to candles, I always find myself reaching for this White Chocolate Pumpkin Fudge recipe. It’s the perfect blend of creamy sweetness and spiced pumpkin richness, all wrapped up in a soft, melt-in-your-mouth square. The first time I made it, I knew it was going to be a staple in my autumn baking lineup.

What makes this fudge so special isn’t just the flavor—it’s the texture and ease. The combination of pumpkin puree and white chocolate creates a luscious, velvety base that sets beautifully without any complicated candy thermometers or tricky timing. Whether you’re whipping it up for a fall potluck, Thanksgiving dessert, or just a cozy weekend treat, this fudge is always a crowd-pleaser.

Why You’ll Love This White Chocolate Pumpkin Fudge

This recipe brings together the best of fall baking in one easy, irresistible bite. The creamy white chocolate complements the warm spices and pumpkin perfectly. Plus, it doesn’t require baking and comes together quickly with minimal mess. It’s a no-fail dessert that delivers rich flavor with every bite.

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What Kind of White Chocolate Should I Use?

For best results, use high-quality white chocolate chips or a white chocolate bar you can chop finely. Avoid white baking chips that are more sugar than cocoa butter. The better the chocolate, the smoother and richer your fudge will taste.

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Options for Substitutions

You can swap the white chocolate with vanilla chips if needed, though the flavor might be slightly different. For dairy-free versions, choose a plant-based condensed milk and vegan white chocolate. Don’t like pecans? Walnuts or even chopped dried cranberries add a festive touch and a lovely texture contrast.

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Ingredients for this White Chocolate Pumpkin Fudge

• White Chocolate Chips: The creamy base of the fudge. Choose high-quality chips for smooth texture and rich flavor.
• Pumpkin Puree: Not pumpkin pie filling. This adds moisture and that classic fall flavor.
• Sweetened Condensed Milk: Provides sweetness and helps create the perfect fudge consistency.
• Unsalted Butter: Adds richness and helps everything bind together.
• Vanilla Extract: Deepens the flavor and balances the sweetness.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and cloves that brings out the essence of autumn.
• Pecans (optional): For added crunch and a nutty contrast.

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Step 1: Prep Your Pan

Line an 8×8-inch baking dish with parchment paper, leaving a bit of overhang on the sides so you can easily lift out the fudge once it’s set. Lightly spray with non-stick spray to avoid any sticking.

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Step 2: Melt the White Chocolate

In a medium saucepan, combine the white chocolate chips, butter, and sweetened condensed milk. Melt over low heat, stirring constantly to prevent scorching. The mixture should be smooth and glossy with no lumps.

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Step 3: Add the Pumpkin and Flavor

Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice. Continue stirring over low heat until everything is well combined and the mixture starts to thicken slightly. This should take about 5–7 minutes.

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Step 4: Fold in the Pecans

Remove the pan from heat and gently fold in chopped pecans if using. Save a few for garnish if you’d like a decorative touch on top.

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Step 5: Pour and Smooth

Pour the mixture into your prepared pan. Use a spatula to smooth the top evenly. If garnishing with pecans, press them lightly into the top surface.

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Step 6: Chill and Set

Refrigerate the fudge for at least 3 hours, or until completely set. For best results, leave it overnight.

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Step 7: Slice and Serve

Lift the fudge out using the parchment overhang and place it on a cutting board. Slice into squares using a sharp knife. Wipe the blade between cuts for clean edges.

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How Long to Prepare the White Chocolate Pumpkin Fudge

Preparing this fudge is refreshingly simple and doesn’t demand much hands-on time. The total active cooking time is about 15–20 minutes. Most of that is spent melting and stirring the ingredients to get the perfect smooth texture.

The bulk of the time is in chilling. After pouring the fudge into the pan, you’ll need to let it set in the fridge for at least 3 hours. For the best texture, I recommend chilling overnight. So, while it’s a quick prep recipe, planning ahead is key.

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Tips for Perfect White Chocolate Pumpkin Fudge

• Use good quality white chocolate to prevent grainy or oily texture.
• Don’t skip the parchment paper—it makes removal clean and easy.
• Keep the heat low when melting ingredients to avoid scorching.
• Let the fudge cool slightly before refrigerating to prevent condensation.
• Use a sharp knife and clean it between cuts for neat squares.

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Watch Out for These Mistakes While Cooking

• Using pumpkin pie filling instead of puree. The added sugar and spices will throw off the texture and taste.
• Overheating the chocolate. White chocolate burns easily—stir constantly and keep the heat low.
• Skipping the chill time. The fudge won’t set properly unless fully chilled.
• Using low-fat condensed milk. It can affect the texture and richness.
• Storing before it’s fully cooled. It can create a sticky top and uneven set.

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What to Serve With White Chocolate Pumpkin Fudge?

1. Hot Apple Cider

The warm spices in apple cider complement the pumpkin flavors perfectly.

2. Dark Roast Coffee

The bitterness of coffee balances the sweetness of the fudge.

3. Vanilla Ice Cream

A scoop on the side takes this treat to dessert-heaven levels.

4. Cinnamon Tea

A cozy, caffeine-free pairing that enhances the spice notes.

5. Whipped Cream-Topped Latte

For a full-on fall treat, pair it with a frothy seasonal latte.

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Storage Instructions

Room Temperature:

If your kitchen is cool and dry, the fudge can sit out in an airtight container for up to 3 days. Keep it away from direct sunlight or heat.

Refrigerator:

For best results, store the fudge in an airtight container in the fridge. It will stay fresh and firm for up to 10 days.

Freezer:

Yes, you can freeze it! Wrap individual pieces in wax paper, place in a freezer-safe bag, and freeze for up to 2 months. Thaw in the fridge overnight before serving.

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Estimated Nutrition

(Per piece, based on 16 servings)

• Calories: ~210
• Fat: 12g
• Saturated Fat: 7g
• Sugar: 20g
• Carbohydrates: 24g
• Protein: 2g
• Fiber: 0.5g
• Sodium: 35mg

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Frequently Asked Questions

How long does pumpkin fudge last?

Stored in the fridge, it lasts up to 10 days. In the freezer, up to 2 months.

Can I make this without condensed milk?

Condensed milk is essential for this recipe’s creamy texture. Substituting could affect the outcome.

Is this fudge gluten-free?

Yes! Just ensure your ingredients (especially chocolate and pumpkin puree) are certified gluten-free.

Can I use fresh pumpkin puree?

You can, but make sure it’s well-strained to avoid excess moisture.

Do I need a candy thermometer?

Not at all! This is a no-fuss fudge recipe that sets beautifully without one.

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Conclusion

White Chocolate Pumpkin Fudge is one of those treats that feels fancy but is deceptively easy to make. It brings together warm spices, creamy sweetness, and seasonal charm in every bite. Whether you’re making it for guests, gifts, or just because you love fall flavors, this recipe delivers every single time. With simple ingredients and stress-free steps, it’s a perfect dessert for both beginners and seasoned home bakers.

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