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White Chocolate Orange Creamsicle Truffles

  • Author: Ava Garrison
  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 24 truffles
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Description

Bright, creamy, and bursting with citrus flavor, these White Chocolate Orange Creamsicle Truffles are the perfect no-bake treat that combines nostalgic charm with gourmet indulgence. They’re ideal for anyone looking for a quick dessert, easy holiday treat, or giftable sweet that impresses without fuss. This is one of those easy recipes that make you look like a pro. Great for dessert platters, party favors, or even a cozy weekend snack, these truffles belong in your go-to list of food ideas for any season.


Ingredients

12 oz white chocolate, chopped (plus extra for coating)

⅓ cup sweetened condensed milk

1 tablespoon unsalted butter

2 teaspoons fresh orange zest

1 tablespoon fresh orange juice

½ teaspoon vanilla extract

⅓ cup powdered sugar

Pinch of salt

1 teaspoon coconut oil (optional, to smooth coating)


Instructions

1. In a saucepan, combine sweetened condensed milk, orange zest, orange juice, butter, and salt over medium-low heat. Stir continuously until it slightly thickens (5–7 minutes).

2. Remove from heat and stir in vanilla extract. Cool to room temperature, then chill for 1–2 hours until firm.

3. Scoop out the filling and roll into small balls. Place on a parchment-lined tray and freeze for 30 minutes.

4. Melt white chocolate slowly using a double boiler or microwave, stirring until smooth. Add coconut oil if needed.

5. Dip each truffle into the melted white chocolate using a fork or dipping tool. Let excess drip off, then place on parchment paper.

6. Sprinkle with powdered sugar or orange zest before the coating sets.

7. Let truffles set completely at room temperature or chill to speed up.

8. Store in an airtight container in the fridge for up to 7 days.


Notes

Use high-quality white chocolate bars for the smoothest melt and best flavor.

Don’t skip the chilling steps—this ensures easier rolling and clean dipping.

A tiny pinch of salt is key—it makes the citrus pop and balances the sweetness.


Nutrition

  • Serving Size: 1 truffle
  • Calories: 110
  • Sugar: 11g
  • Sodium: 15mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 8mg

Keywords: easy dessert, no-bake truffles, orange creamsicle, white chocolate, holiday sweets