Description
Looking for a cozy, quick dinner idea that warms you from the inside out? Weeknight Wonton Soup is the ultimate comfort food made easy. This fast and flavorful recipe brings together a savory broth, tender wontons, and fresh veggies—all in under 30 minutes. Whether you’re winding down after work, needing a nourishing lunch, or craving a healthy snack, this easy recipe delivers. With options to customize ingredients, it suits both picky eaters and adventurous palates. Perfect for those seeking quick weeknight dinners, healthy soup ideas, or easy comfort food recipes—this bowl is your go-to answer for flavorful, stress-free cooking.
Ingredients
For the Broth:
- 6 cups chicken broth (low sodium or homemade)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- ½ tsp chili flakes or chili oil (optional)
- 1 tbsp rice vinegar
Vegetables:
- 1 cup baby bok choy, chopped
- ½ cup carrots, thinly sliced
- ¼ cup scallions, sliced
- ¼ cup frozen peas (optional)
Wontons:
- 20–24 frozen or fresh wontons (chicken, pork, shrimp, or vegetarian)
Optional Garnishes:
- Chopped scallions
- Fresh cilantro
- Toasted sesame seeds
- Chili crisp or chili oil
Instructions
- Prep all your ingredients: Slice veggies, mince garlic, and have wontons ready to go.
- Heat a large pot over medium. Add oil, garlic, and ginger. Sauté for 1–2 minutes.
- Pour in broth and stir in soy sauce, sesame oil, rice vinegar, and chili flakes (if using). Simmer for 5–7 minutes.
- Add veggies (bok choy, carrots, peas) and cook for 3–4 minutes.
- Drop in wontons and simmer for 4–6 minutes, or until they float and are fully cooked.
- Taste and adjust seasoning as needed. Add more soy sauce or sesame oil if desired.
- Serve hot in bowls. Garnish with scallions, cilantro, sesame seeds, or chili oil.