Description
Buttery, delicate, and dusted in powdered sugar, these Vanillekipferl are classic crescent-shaped holiday cookies with a rich vanilla aroma and tender nutty texture. This easy dessert recipe is perfect for holiday baking, sweet snack ideas, festive dessert platters, and traditional European food lovers. They melt in your mouth and pair beautifully with coffee or tea, making them a timeless homemade treat.
Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 cup finely ground almonds
2 teaspoons vanilla sugar or 1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup powdered sugar for coating
Instructions
1. Cream softened butter and powdered sugar until smooth, then mix in vanilla.
2. Add flour, ground almonds, and salt, mixing gently until a soft dough forms.
3. Shape dough into a disc, wrap, and chill for 30 to 60 minutes.
4. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
5. Form walnut-sized pieces into tapered logs and curve into crescents.
6. Bake 10 to 12 minutes until edges are lightly golden but tops remain pale.
7. Rest briefly, then roll warm cookies in powdered sugar and cool completely.
Notes
Use very finely ground almonds for the smoothest texture and best shaping results.
Avoid overbaking to maintain the classic tender, melt-in-your-mouth consistency.
Coat cookies in powdered sugar while still warm so the sugar adheres evenly.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 15 mg
Keywords: Vanillekipferl, holiday cookies, easy dessert recipe, Christmas baking, European cookies, festive dessert ideas