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Vanilla Cupcakes Recipe

  • Author: Ava Garrison
  • Total Time: 33 minutes
  • Yield: 12 cupcakes

Description

Get ready to fall in love with these irresistible Vanilla Cupcakes! Light, fluffy, and infused with the purest vanilla flavor, this easy recipe is perfect for every baker, whether you’re looking for quick breakfast ideas, a simple dessert for a party, or just a fun and easy recipe to satisfy a sweet craving. With their tender crumb and rich buttercream frosting, these cupcakes are a must-have addition to your list of easy dinner ideas, healthy snack options (in moderation!), and fun food ideas for every celebration. The rich aroma of vanilla, the soft melt-in-your-mouth texture, and the beautiful customizable frosting make this an unforgettable homemade treat. Your next celebration—or sweet moment—deserves these cupcakes!

Ingredients

Cupcakes:

  • 1 1/2 cups (190g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, room temperature
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) whole milk, room temperature

Frosting:

  • 1 cup (230g) unsalted butter, room temperature
  • 3–4 cups (360–480g) powdered sugar
  • 2–3 tablespoons heavy cream or milk
  • 2 teaspoons pure vanilla extract
  • Pinch of salt
  • Optional: Sprinkles for decoration

Instructions

  1. Preheat oven to 350°F (177°C) and line a 12-cup muffin pan with liners.
  3. In a medium bowl, whisk together flour, baking powder, and salt.
  4. In a large bowl, beat butter and sugar together until light and fluffy (about 2–3 minutes).
  5. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  6. Alternate adding dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  7. Divide batter evenly among cupcake liners, filling about 2/3 full.
  8. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  10. For the frosting, beat the butter until creamy, then gradually add powdered sugar and cream. Add vanilla and a pinch of salt. Beat until fluffy.
  11. Frost the cooled cupcakes and decorate with sprinkles if desired.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes

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Find it online: https://avacheflife.com/vanilla-cupcakes-recipe/