Description

If you’re ready to shake up your pie game, this Unique Crust Pie is the flavorful twist you’ve been waiting for. With its buttery, flaky texture, a hint of tang from apple cider vinegar, and a caramelized sugar-cream topping, this is more than just dessert—it’s the main event. Perfect for easy dinners, holiday baking, breakfast ideas (yes, pie for breakfast), or simply indulging your sweet tooth. Whether you’re a beginner or a seasoned baker, this easy recipe brings serious flavor and impressive results with every slice.

Ingredients

2 ½ cups all-purpose flour

1 tablespoon granulated sugar

1 teaspoon salt

1 cup unsalted butter, cold and cubed

1 tablespoon apple cider vinegar

6 to 8 tablespoons ice water

2 tablespoons heavy cream (for brushing)

2 tablespoons turbinado sugar or granulated sugar (for topping)

4 cups fresh or frozen fruit (apples, cherries, berries, etc.)

⅔ cup granulated sugar (for filling)

2 tablespoons cornstarch or tapioca starch

1 tablespoon lemon juice

1 teaspoon cinnamon or nutmeg (optional)

Instructions

1. In a large bowl, whisk flour, sugar, and salt. Add cold butter and cut it in until the mix resembles coarse crumbs.

2. Add vinegar and 6 tablespoons ice water. Mix gently, adding more water as needed until dough holds together.

3. Divide dough into two discs. Wrap and chill for at least 1 hour.

4. In another bowl, mix your fruit with sugar, starch, lemon juice, and spices. Let sit while dough chills.

5. Roll out one dough disc to fit a 9-inch pie dish. Lay it in and trim edges.

6. Pour fruit filling into the crust and spread evenly.

7. Roll out second dough disc and place over filling. Trim, seal, and crimp the edges. Cut vents or create a lattice.

8. Brush top crust with heavy cream and sprinkle generously with sugar.

9. Bake at 400°F (200°C) for 45–55 minutes, or until golden and filling is bubbling.

10. Cool completely before slicing to allow filling to set.

Notes

Chill your dough after rolling it out in the pan—this prevents shrinking during baking.

For extra crunch, use turbinado sugar on top instead of regular white sugar.

Let the pie rest at room temp for at least 2 hours before slicing—it ensures a clean, firm slice.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 18g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 4g
Cholesterol: 55mg

Keywords: pie recipe, unique crust, easy dessert, baking ideas, fruit pie, homemade crust