Description
Get ready to fall in love with these irresistible Ultimate Southern Deviled Eggs—the perfect blend of creamy yolk, tangy mustard, and a little sweet relish, all topped with a touch of paprika for that classic look. Whether you’re looking for quick breakfast ideas, a healthy snack, or crowd-pleasing easy dinner recipes, these deviled eggs check all the boxes. They’re simple, flavorful, and guaranteed to be the first thing to disappear at any party. This easy recipe captures the heart of Southern cooking with a few simple ingredients and a lot of love. Perfect for brunches, picnics, potlucks, or just when you’re craving a bite of home-style goodness!
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise (preferably Duke’s)
- 1 teaspoon yellow mustard
- 1 teaspoon sweet pickle relish
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon salt (or to taste)
- 1/8 teaspoon black pepper
- Paprika, for garnish
- Chopped parsley or chives (optional, for garnish)
Instructions
- Place eggs in a single layer in a saucepan and cover with cold water.
- Bring to a boil over medium-high heat. Once boiling, turn off heat, cover, and let sit for 10–12 minutes.
- Transfer eggs to an ice bath and cool completely. Peel carefully.
- Slice eggs in half lengthwise and remove yolks into a bowl.
- Mash yolks finely with a fork.
- Add mayonnaise, mustard, sweet pickle relish, apple cider vinegar, salt, and pepper. Mix until creamy.
- Taste and adjust seasoning if needed.
- Fill egg whites with yolk mixture using a piping bag or spoon.
- Sprinkle with paprika and optional chopped herbs.
- Chill until ready to serve.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 12 minutes