Description
A bold Mediterranean-inspired twist on a comfort classic—this *Ultimate Greek Chili Chicken Alfredo* combines juicy chili-spiced chicken, a rich smoked feta cream sauce, crispy Parmesan asparagus, and golden roasted potatoes. Perfect for dinner when you want creamy, spicy, and crave-worthy all in one plate.
Ingredients
2 large chicken breasts, cut into chunks
2 tablespoons Greek chili seasoning
3 tablespoons olive oil, divided
4 ounces smoked feta cheese, crumbled
1 cup heavy cream
2 cloves garlic, minced
1 pound gold potatoes, cubed
1 bunch asparagus, trimmed
¼ cup grated Parmesan cheese
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley
Instructions
1. Preheat oven to 425°F (220°C).
2. Toss cubed gold potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy.
3. While the potatoes roast, trim the asparagus and toss with 1 tablespoon olive oil and grated Parmesan. Add to the oven during the last 10–12 minutes of roasting.
4. Season chicken chunks with Greek chili seasoning and 1 tablespoon olive oil. Let sit for at least 10 minutes.
5. Heat a skillet over medium-high heat. Sear the chicken in batches, cooking 6–8 minutes until golden and fully cooked. Remove and set aside.
6. In the same skillet, reduce heat to medium. Add a touch of oil if needed and sauté minced garlic for 30 seconds.
7. Pour in heavy cream and bring to a gentle simmer. Add smoked feta and whisk until melted and smooth.
8. Return cooked chicken to the skillet and coat with sauce. Simmer for 2 minutes to meld flavors.
9. Serve chicken with roasted potatoes and Parmesan asparagus. Garnish with chopped parsley and serve hot.
Notes
Use high-quality feta for the best sauce—smoked feta gives this dish its signature depth.
Don’t boil the cream sauce—simmer gently to keep it smooth and velvety.
Let the chicken rest before combining with sauce to keep it juicy and flavorful.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 145mg
Keywords: Greek chicken alfredo, smoked feta, chili chicken