Description

Bring bold flavor and festive vibes to your next gathering with this *Ultimate Chip Charcuterie Board*! Perfect for parties, game nights, or casual dinners, this quick, easy recipe offers a variety of chips, fresh toppings, and flavorful dips, all beautifully arranged on one board. It’s a crowd-pleasing, no-cook snack idea that fits right into your lineup of healthy snacks, easy appetizers, and dinner ideas. Whether you’re into spicy, creamy, or crunchy, this board delivers it all in one go!

Ingredients

2 cups tortilla chips

2 cups pita chips

2 cups multigrain chips

1 cup guacamole

1 cup salsa

1/2 cup sour cream

1/2 cup Greek yogurt ranch dip

1/2 cup black olives

1 cup cherry tomatoes

1/4 cup sliced jalapeños

1/2 cup diced tomatoes

1/4 cup chopped cilantro

1/2 cup crumbled queso fresco or feta

1 lime, cut into wedges

Instructions

1. Choose and arrange the chips in clusters across a large board, using a mix of tortilla, pita, and multigrain for texture and color.

2. Add dips in small bowls—guacamole, salsa, sour cream, and ranch—and space them around the board.

3. Fill in the gaps with fresh toppings like cherry tomatoes, olives, jalapeños, and diced tomatoes.

4. Sprinkle chopped cilantro and tuck in lime wedges for garnish and an extra burst of flavor.

5. Do a final visual check—fill any empty spaces with extra chips or toppings, and place spoons and tongs for easy serving.

Notes

For best texture, assemble the board right before serving to keep chips crisp and fresh.

Mix chip shapes and dip flavors for visual appeal and variety.

Always include a few neutral, mild flavors to balance out spicier items.

Nutrition

Serving Size: Approx. 1.5 oz chips + 2 oz dip
Calories: 270–350
Sugar: 1–4g
Sodium: 300–500mg
Fat: 15–22g
Saturated Fat: 5–8g
Unsaturated Fat: 8–12g
Trans Fat: 0g
Carbohydrates: 28–35g
Fiber: 3–5g
Protein: 3–6g
Cholesterol: 5–15mg

Keywords: chip charcuterie board, snack board, easy party food, no-cook appetizer, chips and dips board