Description
If you’re looking for a show-stopping comfort dish that’s quick, hearty, and packed with flavor, the *Ultimate Cheesy Ground Beef Roll* delivers every time. This flaky, golden puff pastry is stuffed with a savory ground beef and melted cheese filling — making it perfect for a weeknight dinner, appetizer, or even lunch leftovers. With simple ingredients and just a few steps, this easy recipe is ideal for anyone seeking *quick dinner ideas*, *easy food ideas*, or a *cheesy snack* that satisfies big time. It’s also freezer-friendly and customizable, making it one of the most reliable *easy recipes* to keep on hand.
Ingredients
1 tablespoon olive oil
1 small onion finely chopped
2 cloves garlic minced
1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded mozzarella cheese
1 sheet puff pastry thawed
1 egg beaten (for egg wash)
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Sauté chopped onion until soft, about 3–4 minutes.
3. Add minced garlic and cook for 30 seconds until fragrant.
4. Stir in the ground beef and cook until browned, about 6–8 minutes. Drain excess fat.
5. Mix in tomato paste, salt, and pepper. Cook for 2–3 more minutes, then remove from heat and let cool slightly.
6. On a floured surface, roll out the puff pastry to smooth creases.
7. Spoon the cooled beef mixture down the center of the pastry.
8. Sprinkle mozzarella evenly over the beef.
9. Fold pastry over the filling, tucking in ends and placing seam-side down on the baking sheet.
10. Score the top with a sharp knife and brush with beaten egg.
11. Bake for 25–30 minutes until the roll is golden brown and puffed.
12. Let rest for 5–10 minutes before slicing and serving.
Notes
Make sure the filling is cooled before placing it on the pastry to prevent sogginess.
Don’t skip the egg wash — it gives the roll that beautiful golden color.
Bake on the lower rack of your oven if the bottom needs extra crisping.
Nutrition
- Serving Size: 1 slice (1/6 of roll)
- Calories: 460
- Sugar: 2g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Keywords: cheesy ground beef roll, beef pastry roll, easy dinner idea, puff pastry recipe