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Ultimate Blueberry Muffins Recipe

  • Author: Ava Garrison
  • Total Time: 30 minutes
  • Yield: 12 muffuns

Description

Get ready to fall in love with the Ultimate Blueberry Muffins—the perfect quick breakfast, easy snack, or brunch star! These muffins are packed with juicy blueberries, topped with a buttery streusel crumble, and baked to golden perfection. Whether you’re searching for delicious breakfast ideas, healthy snack options, or a simple yet satisfying dessert, this easy recipe is your new go-to. With a soft, moist crumb and bursts of sweet-tart berries, every bite is a little bit of homemade heaven. Perfect for cozy mornings, school lunches, or an impressive brunch table, these muffins will have everyone asking for seconds. Make a batch today and watch them disappear!

Ingredients

For the Muffins:

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup whole milk
  • ⅓ cup unsalted butter, melted and slightly cooled
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

For the Streusel Topping:

  • ⅓ cup brown sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, beat together the melted butter and granulated sugar until combined.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Alternate adding the dry ingredients and the milk to the wet mixture, starting and ending with dry ingredients. Stir gently.
  6. Fold in the blueberries with a spatula, being careful not to overmix.
  7. In a small bowl, mix together the streusel topping ingredients until crumbly.
  8. Spoon the batter evenly into the muffin cups, filling about ¾ full.
  9. Top each muffin with a generous spoonful of the streusel topping.
  10. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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Find it online: https://avacheflife.com/ultimate-blueberry-muffins-recipe/