Description
Get ready to dig into the perfect party appetizer—Ultimate Bean Dip! This quick and easy recipe is a guaranteed crowd-pleaser with its blend of gooey cheese, hearty beans, sweet corn, and a hint of spice. Whether you’re looking for a quick snack, dinner party starter, or game-day favorite, this dip fits the bill. It’s creamy, cheesy, and full of flavor—ideal for dipping tortilla chips or spreading into a breakfast burrito. This easy recipe also doubles as one of your top comfort food ideas. Warm, rich, and indulgent—every bite hits the spot.
Ingredients
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 cup sweet corn kernels
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1½ cups shredded cheddar cheese
- 1 cup Monterey Jack cheese, shredded
- ½ cup sour cream
- 1 tsp cumin
- ½ tsp chili powder
- ¼ tsp garlic powder
- Salt & pepper, to taste
- Fresh cilantro and diced tomatoes, for garnish (optional)
Optional Add-ins:
- 4 oz cream cheese
- Jalapeños or hot sauce
- Crumbled bacon or chorizo
Instructions
- Drain and rinse the beans and corn. Grate cheeses and prep garnishes.
- In a medium saucepan or skillet, heat beans, corn, and diced tomatoes over medium heat for 3–5 minutes.
- Stir in cumin, chili powder, garlic powder, and a pinch of salt and pepper. Simmer for 2 more minutes.
- Lower heat and gradually add both cheeses, stirring until melted and smooth.
- Stir in sour cream (and cream cheese if using) until fully combined.
- Taste and adjust seasoning or spice level as desired.
- Transfer to a serving bowl, garnish, and serve hot with chips or dippables.