Description

Golden, buttery graham cracker crust layered with gooey caramel, melted chocolate, and toasted pecans—these Turtle Bars are a dream come true for anyone who loves indulgent yet easy dessert ideas. Perfect for quick baking sessions, holiday dessert platters, or an irresistible snack, this easy recipe captures all the nostalgic charm of classic turtle candies in a neat, sliceable form. With rich textures, sweet and salty flavors, and a beautiful layered look, it’s a winning treat for both casual and special occasions. Whether you’re searching for your next favorite quick breakfast option, an easy dinner dessert, or fun food ideas to impress guests, these bars deliver every time.

Ingredients

2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
1/4 cup brown sugar
11 oz soft caramels (about 40), unwrapped
2 tbsp heavy cream
1 1/2 cups semi-sweet chocolate chips
1 cup chopped pecans, toasted
Flaky sea salt (optional)

Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and brown sugar. Press the mixture firmly into the bottom of the prepared pan.
Bake crust for 8–10 minutes until set. Let it cool slightly.
In a saucepan, melt caramels with heavy cream over medium-low heat, stirring constantly until smooth.
Pour caramel evenly over the crust. Let it sit for a few minutes to settle.
Melt chocolate chips in the microwave (30-second bursts, stirring between) or a double boiler until smooth.
Pour chocolate over the caramel layer and spread evenly.
Sprinkle chopped toasted pecans over the top. Gently press them into the chocolate.
Optionally, sprinkle a pinch of flaky sea salt on top.
Chill in the fridge for at least 2 hours until fully set.
Remove from pan using parchment edges and slice into squares.

Prep Time: 20 minutes
Chill Time: 2 hours