Description
Looking for a quick dinner idea that’s full of flavor and comfort? These Greek meatballs in lemon sauce are the ultimate easy recipe for weeknights or family dinners. Juicy ground meat, seasoned to perfection, gets simmered in a silky, tangy avgolemono sauce that will have everyone asking for seconds. This dish is one of the best food ideas for those who want easy dinner recipes that taste like they took hours — but actually come together fast. Whether you’re browsing for healthy snacks, dinner ideas, or a Mediterranean comfort meal, this Greek classic is a must-try.
Ingredients
1 lb ground beef
1/2 lb ground pork
1 small onion, finely grated
2 garlic cloves, minced
1/2 cup fresh parsley, finely chopped
1/2 cup breadcrumbs
1/4 cup whole milk
1 egg
1 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 eggs
1/3 cup lemon juice (from 2 lemons)
2 cups chicken broth
Salt and black pepper to taste
Instructions
1. Soak breadcrumbs in milk for 5 minutes until soft.
2. In a large bowl, mix soaked breadcrumbs, meats, onion, garlic, parsley, egg, oregano, cumin, salt, and pepper until just combined.
3. Form mixture into oval-shaped meatballs.
4. Heat olive oil in a skillet and brown the meatballs on all sides. Remove and set aside.
5. In a bowl, whisk eggs and slowly add lemon juice.
6. Gradually whisk in hot chicken broth to temper the eggs.
7. Return meatballs to the pan, pour sauce over, and simmer on low for 5–8 minutes.
8. Serve warm with parsley garnish.
Notes
Don’t overmix the meat mixture to keep meatballs tender.
Always temper the eggs slowly to avoid curdling.
Use fresh lemon juice for the best avgolemono flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 1g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 135mg
Keywords: greek meatballs, avgolemono, lemon sauce, easy dinner, healthy recipe