The Best White Cheese Pizza

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I’ve always had a soft spot for white cheese pizza. It’s one of those comforting dishes that doesn’t rely on the usual tomato base but still brings the same level of indulgent satisfaction. The creamy mozzarella, the tangy ricotta, and the garlicky olive oil blend together into a dream topping, made even better with a thin, golden-brown crust and a sprinkling of fresh greens. Whenever I make this pizza, the kitchen fills with the rich, nutty aroma of melting cheese and toasted dough — and that’s when I know dinner is going to be something special.

What I love most is how simple it is to throw together, yet it feels gourmet every time. Whether I’m hosting a few friends or just treating myself on a Friday night, this pizza delivers. It’s cozy, classy, and incredibly customizable depending on what cheeses or herbs I have on hand. This is my go-to white cheese pizza recipe that never fails to impress.

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Why You’ll Love This White Cheese Pizza

This white cheese pizza is creamy, garlicky, and completely addictive. It skips the traditional tomato sauce, making it perfect for anyone looking to try something different while still enjoying all the gooey, melty magic of a pizza night. The blend of cheeses gives it depth and richness, and the addition of fresh arugula or herbs on top provides a pop of freshness.

Whether you’re cooking for a crowd or just looking for an easy dinner idea, this recipe fits the bill. It’s simple enough for a weeknight, but feels fancy enough for a gathering.

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What Kind of Cheese Should I Use?

A good white cheese pizza needs more than just mozzarella. While mozzarella gives you that classic melt and stretch, adding ricotta adds a creamy texture that balances the bite of sharper cheeses like parmesan or pecorino. A sprinkle of freshly grated parmesan at the end adds that salty, nutty finish that really ties the whole thing together.

You can also experiment with provolone, fontina, or even goat cheese depending on your mood or what you have available.

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Options for Substitutions

• Cheese: Swap ricotta for whipped feta or cream cheese for a different creamy base. For a sharper bite, try blue cheese crumbles in moderation.
• Crust: Store-bought dough works great in a pinch, but if you have time, homemade dough will elevate the whole experience.
• Greens: Arugula adds a peppery freshness, but basil, spinach, or even microgreens can make great alternatives.
• Oil Base: Garlic-infused olive oil is ideal, but a drizzle of truffle oil can take this to restaurant-level fancy.

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Ingredients for This White Cheese Pizza

Each ingredient plays a crucial role in creating the rich, layered flavor and perfect texture of this pizza:

• Pizza Dough – The foundation. Use store-bought or homemade dough for a chewy, crisp base.
• Olive Oil (preferably garlic-infused) – Replaces tomato sauce with a flavorful, aromatic base.
• Fresh Mozzarella Cheese – Melts beautifully and provides that classic pizza stretch.
• Ricotta Cheese – Adds a creamy, soft texture that balances the meltiness of mozzarella.
• Parmesan Cheese – Grated over the top for a salty, nutty finish.
• Fresh Garlic – Infuses the oil and pizza with bold flavor.
• Salt & Cracked Black Pepper – Enhances the overall taste and balances the richness.
• Fresh Arugula (optional) – For a peppery, fresh finish right after baking.

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Step 1: Preheat and Prep

Start by preheating your oven to its highest setting — typically around 475°F (245°C) or higher. If you’re using a pizza stone, place it in the oven while it heats. Meanwhile, lightly flour your work surface and stretch or roll out the dough into a 10-12 inch round.

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Step 2: Infuse the Oil

In a small pan, gently heat olive oil with minced garlic over low heat for a few minutes until fragrant. Do not let the garlic brown. This step helps infuse the oil with flavor, which becomes the base sauce for the pizza.

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Step 3: Assemble the Base

Transfer your dough to a pizza peel or parchment paper if using a stone, or directly onto a baking sheet. Brush the entire surface with the garlic oil, making sure to reach the edges.

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Step 4: Add the Cheeses

Dot spoonfuls of ricotta cheese across the surface, then lay slices of fresh mozzarella evenly around. Finish with a generous sprinkle of grated parmesan. Add a pinch of salt and a few cracks of black pepper on top.

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Step 5: Bake the Pizza

Carefully slide the pizza into the hot oven (or onto the stone). Bake for 8–12 minutes, or until the crust is golden and blistered, and the cheese is bubbling and slightly browned in spots.

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Step 6: Garnish and Serve

Remove the pizza from the oven and immediately scatter a handful of fresh arugula over the top. Let the pizza sit for 1–2 minutes before slicing. Serve hot, and enjoy that cheesy, garlicky bliss!

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How Long to Prepare The Best White Cheese Pizza

Prep Time: If you’re using ready-made dough, the prep is surprisingly quick — about 10 to 15 minutes to stretch the dough, prep your cheeses, and assemble. Infusing the garlic oil takes just 5 minutes. If making dough from scratch, add an additional 1 to 2 hours for proofing.

Cook Time: The baking process is fast, taking only 8 to 12 minutes in a high-heat oven. The goal is a bubbly, golden crust with melted, slightly browned cheese. All in all, you can expect to have this pizza ready to eat in under 30 minutes with pre-made dough.

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Tips for Perfect White Cheese Pizza

• Use fresh mozzarella for the best melt and texture — avoid pre-shredded versions that contain anti-caking agents.
• Let your dough rest at room temperature for 30 minutes before stretching to make it easier to handle.
• Don’t overload with cheese — balance is key to prevent sogginess.
• Use a pizza stone or steel if possible for a crispier crust.
• Add arugula or herbs after baking to retain their bright flavor and texture.

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Watch Out for These Mistakes While Cooking

• Using cold dough: Makes stretching difficult and can result in a tough crust.
• Too much oil: Can make the center soggy and greasy.
• Overbaking: The cheese can become rubbery and the crust too dry.
• Skipping seasoning: A pinch of salt and pepper is crucial to bring out the full flavor.
• Adding greens before baking: They’ll wilt and lose their vibrant color and freshness.

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What to Serve With White Cheese Pizza?

1. Simple Arugula Salad

Toss arugula with lemon juice, olive oil, and shaved parmesan for a peppery, fresh contrast.

2. Tomato Basil Soup

The creamy pizza pairs perfectly with a warm, herby tomato soup for a comforting combo.

3. Garlic Knots

Extra garlic bread on the side never hurts — especially when dipped in leftover oil or sauce.

4. Roasted Vegetables

Try a medley of roasted bell peppers, zucchini, and mushrooms to add color and nutrients to the meal.

5. Sparkling Lemonade or Wine

Brighten the richness of the cheese with something fizzy and refreshing to drink.

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Storage Instructions

Refrigeration: Let leftover pizza cool completely, then store slices in an airtight container in the fridge. It will keep well for up to 3 days.

Reheating: Reheat in a 375°F (190°C) oven or toaster oven for 5–8 minutes. Avoid microwaving — it makes the crust rubbery and soggy.

Freezing: Wrap individual slices tightly in foil or plastic wrap and freeze in a zip-top bag for up to 1 month. Bake directly from frozen at 400°F (205°C) for 10–12 minutes.

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Estimated Nutrition (per slice)

• Calories: 290
• Protein: 13g
• Fat: 17g
• Saturated Fat: 8g
• Carbohydrates: 22g
• Sugar: 1g
• Fiber: 1g
• Sodium: 430mg
• Cholesterol: 40mg

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Frequently Asked Questions

Can I make this pizza ahead of time?

Yes! You can assemble the pizza up to 6 hours ahead and keep it refrigerated. Just bake it fresh when you’re ready.

What kind of dough works best?

A high-hydration dough with bread flour gives the best chewy yet crisp texture, but store-bought pizza dough is great for convenience.

Can I add meat to this pizza?

Absolutely. Pancetta, prosciutto, or even crumbled sausage go well with the creamy cheese base.

Is white cheese pizza vegetarian?

Yes — as long as your cheeses are made without animal rennet. Always check labels if you’re unsure.

What if I don’t have a pizza stone?

Use a heavy-duty baking sheet preheated in the oven — it mimics the effect of a stone well enough.

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Conclusion

The Best White Cheese Pizza is a delicious twist on a classic favorite. Creamy, garlicky, and full of cheesy goodness, it’s a recipe you’ll find yourself making again and again. Whether it’s a cozy night in or a casual get-together, this pizza is a showstopper with minimal effort. Play with your cheese combos, add herbs or meats if you like, and enjoy the homemade pizzeria vibe right from your own kitchen.

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