Description

If you’ve been searching for the ultimate comfort food that’s both hearty and healthy, this turkey meatloaf is it. Juicy, tender, and topped with a caramelized ketchup glaze, it’s everything you love about classic meatloaf—but made lighter with ground turkey. This easy dinner idea is perfect for busy weeknights, cozy weekends, or whenever you need a delicious dose of nostalgia. It’s flavorful, family-friendly, and comes together with simple pantry staples. Whether you’re looking for a quick meal prep option, healthy dinner recipe, or new addition to your list of comfort food favorites, this meatloaf delivers.

Ingredients

1.25 lbs ground turkey (93% lean)
1/2 cup plain breadcrumbs
1/3 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons ketchup (plus more for glaze)
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon black pepper
Optional: 1/2 teaspoon Italian seasoning or paprika

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease a loaf pan.
In a skillet over medium heat, sauté chopped onion and garlic until soft, about 3-4 minutes.
In a large bowl, combine ground turkey, breadcrumbs, milk, egg, sautéed onion and garlic, ketchup, Worcestershire sauce, parsley, salt, pepper, and any optional seasoning.
Mix just until combined—don’t overwork it.
Shape the mixture into a loaf on the baking sheet or press gently into the loaf pan.
Spread a generous layer of ketchup over the top.
Bake for 50-60 minutes, or until internal temp reaches 165°F (74°C).
Let rest for 5-10 minutes before slicing. Serve and enjoy!

Prep Time: 15 minutes
Cook Time: 55 minutes