Description
Soft, golden, and filled with your favorite savory or sweet ingredients, these homemade piroshki are a comforting treat perfect for snacks, dinners, or anytime you crave a bite of Eastern European flavor.
Ingredients
All-Purpose Flour
Active Dry Yeast
Warm Milk
Granulated Sugar
Salt
Eggs
Butter
Filling of Choice (e.g., seasoned ground beef and onions)
Instructions
1. In a bowl, mix warm milk, sugar, and yeast. Let it foam for 10 minutes.
2. Add eggs, melted butter, salt, and flour. Knead until smooth.
3. Cover and let the dough rise for 1–1.5 hours until doubled in size.
4. Prepare your filling and let it cool.
5. Divide dough into equal pieces, roll out, and fill.
6. Seal edges tightly, form into shapes.
7. Let shaped piroshki rise for another 20–30 minutes.
8. Brush tops with beaten egg and bake at 375°F for 18–22 minutes.
Notes
Use cooled filling to avoid soggy dough.
Pinch seams well to prevent leaking.
Freeze extras for future meals.
Nutrition
- Serving Size: 1 piroshka
- Calories: 280
- Sugar: 3g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
Keywords: piroshki, Russian pastry, stuffed bread