Description
If you’re looking for the ultimate dessert that’s rich, creamy, and worthy of any celebration, The Best New York Style Cheesecake is your answer. This iconic treat features a buttery graham cracker crust and a dense yet silky filling made from full-fat cream cheese and sour cream. Whether you’re craving an easy recipe for dinner ideas, a quick make-ahead dessert, or a show-stopping finale for your next gathering, this classic cheesecake fits the bill. It’s a favorite among breakfast ideas, food ideas, and even doubles as a decadent snack. Topped with fresh berries and a hint of vanilla, it’s the kind of indulgence you’ll crave again and again.
Ingredients
1 1/2 cups graham cracker crumbs
2 tablespoons granulated sugar
1/2 cup unsalted butter, melted
32 oz full-fat cream cheese, softened
1 cup granulated sugar
1 cup full-fat sour cream, room temperature
1 teaspoon pure vanilla extract
4 large eggs, room temperature
2 teaspoons fresh lemon juice (optional)
Fresh berries
Fresh mint leaves
Powdered sugar for dusting
Instructions
1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outer bottom with two layers of foil.
2. Combine graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes. Let cool.
3. In a large bowl, beat cream cheese until smooth. Add sugar and mix until incorporated.
4. Mix in sour cream and vanilla extract. Add lemon juice if using.
5. Add eggs one at a time, mixing on low speed just until combined. Do not overmix.
6. Pour filling over the crust. Place pan inside a large roasting dish and fill with 1-2 inches of hot water.
7. Bake for 60-70 minutes until edges are set and center slightly jiggles.
8. Turn off oven, crack door, and let cheesecake cool for 1 hour.
9. Remove from water bath and cool completely at room temperature.
10. Refrigerate for at least 6 hours or overnight.
11. Top with berries and mint before serving.
Notes
Let all ingredients come to room temperature before mixing to avoid lumps.
Use a water bath to ensure even baking and prevent cracking.
Chill the cheesecake overnight for the best texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 27g
- Sodium: 300mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 145mg
Keywords: cheesecake, New York style, easy recipe, dinner ideas, food ideas, make-ahead dessert