Description
This homemade cinnamon roll icing is rich, creamy, and irresistibly smooth — the perfect topping for warm, gooey cinnamon rolls. With a blend of cream cheese, butter, vanilla, and powdered sugar, it adds just the right amount of sweetness and tang, turning everyday rolls into something truly bakery-worthy. Easy to make and versatile, this icing can also elevate pancakes, muffins, and sweet breads.
Ingredients
- 4 oz (1/2 block) cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 cup powdered sugar (sifted for best results)
- 1/2 teaspoon pure vanilla extract
- 1–2 tablespoons milk or heavy cream
- Pinch of salt (optional)
Instructions
- Let the cream cheese and butter soften at room temperature for 30–45 minutes.
- In a medium bowl, beat cream cheese and butter with a hand mixer until creamy and smooth (about 2 minutes).
- Add vanilla extract and mix until incorporated.
- Gradually add powdered sugar, mixing on low to avoid clumps.
- Add milk or cream 1 tablespoon at a time, mixing until desired consistency is reached.
- Taste and adjust sweetness or add a pinch of salt if needed.
- Spread over warm cinnamon rolls for best results.