Description
These Best 3 Ways Breakfast Sandwiches include a flaky croissant with scrambled eggs, a savory English muffin with bacon and ham, and a bagel stacked with avocado and fried egg. Quick to make, easy to customize, and perfect for any morning craving.
Ingredients
3 English muffins
3 croissants
3 bagels
6 eggs
6 slices cheddar cheese
6 slices bacon
3 slices ham
1 avocado
2 tablespoons butter or oil
1 teaspoon salt
1 teaspoon pepper
Instructions
1. Cook bacon in a skillet until crispy, then set aside.
2. Slice the bread (muffins, croissants, bagels) and toast them with a bit of butter until golden.
3. Whisk and scramble eggs with salt and pepper for the croissant sandwiches.
4. Fry eggs for the bagel version; either scrambled or fried for the English muffin.
5. Assemble sandwiches: croissant with scrambled eggs and cheese; muffin with bacon, ham, and cheese; bagel with avocado, fried egg, and cheese.
6. Reheat the full sandwiches in the skillet with a lid to melt cheese and warm through.
Notes
To freeze: wrap individually in foil and freeze up to 1 month. Reheat in microwave or oven until hot.
Use gluten-free bread or plant-based meats to adapt the recipe to dietary needs.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast sandwich, bacon egg cheese, bagel sandwich