Name: The Best 3 Ways Breakfast Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 English muffins; 3 croissants; 3 bagels; 6 eggs; 6 slices cheddar cheese; 6 slices bacon; 3 slices ham; 1 avocado; 2 tablespoons butter or oil; 1 teaspoon salt; 1 teaspoon pepper

I’ve always believed that breakfast should be something to look forward to—and these Best 3 Ways Breakfast Sandwiches absolutely deliver. Whether you’re rushing out the door or settling into a slow weekend morning, these layered, savory stacks are the kind of comforting, satisfying meal that makes you feel like you’ve started the day right. I love how each version brings its own twist, from a flaky croissant packed with creamy scrambled eggs to a toasted English muffin overflowing with melty cheese, bacon, and ham, and even a health-forward option stacked with avocado and a fried egg.

What makes these sandwiches special is their balance of textures and flavors. You’ve got crispy, gooey, rich, and fresh all in one bite. I’ve tested a dozen variations over the years, but these three have become my go-to lineup. Whether you’re a fan of smoky bacon, silky eggs, or creamy avocado, you’ll find your favorite here—and maybe discover a new one too.

Why You’ll Love This Best 3 Ways Breakfast Sandwich Recipe

These sandwiches are more than just breakfast—they’re a mood-lifter. You’ll love them because they’re easy to make, incredibly customizable, and pack serious flavor. The mix-and-match potential is endless, making them ideal for feeding a family or meal prepping for the week. Plus, they reheat beautifully, so your future self will thank you. Whether you crave something classic, buttery, or wholesome, this trio covers all the bases.

Which Bread Should I Use for These Breakfast Sandwiches?

Choosing the right bread is key to building a perfect breakfast sandwich, and it really depends on the texture and flavor you’re after. I like to rotate between three main types: English muffins, croissants, and bagels.

English muffins give that iconic crisp edge and chewy interior, perfect for holding up to hearty fillings like bacon and melted cheese. Croissants offer a buttery, flaky bite that pairs beautifully with soft scrambled eggs. And if you’re in the mood for something with more bite, a toasted bagel (plain or everything) adds a satisfying chew and can handle a hefty stack, including avocado, egg, and cheese. Go with what speaks to your cravings.

Options for Substitutions

One of the best things about breakfast sandwiches is how easy it is to swap ingredients based on preference or dietary needs:

Eggs: Use scrambled, fried, or even plant-based egg substitutes.
Bread: Replace English muffins with gluten-free options, whole grain toast, or even lettuce wraps for low-carb versions.
Meat: Swap bacon with turkey bacon, sausage, smoked salmon, or a vegetarian patty.
Cheese: Use any melty cheese—cheddar, Swiss, gouda, provolone, or dairy-free alternatives.
Add-ons: Spinach, sautéed mushrooms, or sliced tomato all work great if you want to sneak in more veggies.

These sandwiches are easy to tailor without sacrificing flavor or satisfaction.

Ingredients for This Best 3 Ways Breakfast Sandwich Recipe

English Muffins, Croissants, and Bagels
These are the foundation of each sandwich. Each type offers a different texture—crispy, flaky, or chewy—that defines the overall bite.

Eggs
Essential for protein and richness. I scramble them for the croissant, fry them for the bagel, and sometimes just keep them simple and fluffy.

Cheddar Cheese
A sharp, melty cheese that binds everything together with its creamy, savory pull. It’s especially good with bacon and ham.

Bacon
Adds a salty crunch and smoky depth to the sandwich. You can cook it to your desired crispness.

Ham
Lean but full of flavor, ham works great layered under cheese for a more traditional breakfast profile.

Avocado
Brings a creamy, buttery texture to the bagel version. It pairs beautifully with egg and cheese, making it feel fresh yet indulgent.

Butter or Oil
Used to toast the bread and cook the eggs—helps develop golden edges and keeps everything from sticking.

Salt and Pepper
Simple but important to season the eggs and enhance the flavors of all the layers.

Step 1: Prepare the Ingredients

Start by cooking your bacon in a skillet over medium heat until it’s as crispy as you like. Set it aside on a paper towel. Slice your English muffins and bagels in half, and split your croissant if it’s not already.

Step 2: Toast the Bread

Lightly butter each cut side of the bread and toast them in a skillet or toaster until golden and crisp. This adds flavor and helps them hold up against moist ingredients like eggs or avocado.

Step 3: Cook the Eggs

For the croissant sandwich, whisk eggs with a splash of milk, season with salt and pepper, and scramble them softly in a nonstick pan.
For the bagel sandwich, fry an egg until the edges are crispy and the yolk is just set.
For the English muffin, you can go either way—scrambled or fried. Your call!

Step 4: Assemble Each Sandwich

Croissant Version: Add the scrambled eggs and a slice of cheese between the toasted croissant halves.
English Muffin Version: Stack bacon, ham, and cheese on the muffin and warm it just until the cheese melts.
Bagel Version: Add sliced avocado, a fried egg, and cheddar on the toasted bagel halves.

Step 5: Warm and Melt

If needed, place the assembled sandwiches back in the skillet over low heat and cover briefly to let the cheese melt and the sandwich warm through.

How Long to Cook the Best 3 Ways Breakfast Sandwich

The total time depends on how many sandwiches you’re making at once, but here’s a rough breakdown per sandwich:

Bacon: 6–8 minutes until crispy
Eggs: 3–5 minutes, whether scrambled or fried
Toasting Bread: 2–3 minutes
Assembly and Melt: 2–4 minutes, depending on how much melting or warming you want

Altogether, each sandwich should take around 10–15 minutes from start to finish.

Tips for Perfect Breakfast Sandwiches

Don’t Overcook the Eggs: Whether you’re scrambling or frying, take them off the heat just before they’re fully done—they’ll finish cooking from residual heat.
Layer Cheese Strategically: Place it next to hot eggs or bacon so it melts naturally.
Toast Bread to Your Taste: Slightly crisp edges give structure but avoid over-toasting, which can make biting into the sandwich hard.
Use Ripe Avocados: For the freshest flavor, add them just before serving to prevent browning.
Warm the Sandwich at the End: After assembling, lightly reheat in a pan with a lid to let the cheese melt evenly and bring everything together.

Watch Out for These Mistakes While Cooking

Skipping the Toast: Untoasted bread can turn soggy fast. Always toast to create a firm, crisp base.
Using Cold Ingredients: Cold cheese or avocado right from the fridge can lower the temperature of your sandwich—let them sit out for a few minutes before assembling.
Overloading the Fillings: It’s tempting, but too many layers can make the sandwich hard to eat and messy.
Overcooking the Eggs: This is an easy one to mess up—scrambled eggs should be soft and slightly creamy, not rubbery.
Not Melting the Cheese Enough: A quick reheat with a lid helps everything melt together into a cohesive bite.

What to Serve With Best 3 Ways Breakfast Sandwich?

Hash Browns or Breakfast Potatoes

Crispy potatoes are a classic pairing and add a hearty side.

Fresh Fruit Salad

A refreshing, juicy contrast to the savory sandwich—especially nice with the croissant or avocado versions.

Smoothies or Fresh Juice

Whether it’s orange juice or a green smoothie, a drink adds brightness and balance.

Greek Yogurt with Honey and Nuts

If you want something creamy and protein-rich on the side, this combo is perfect.

Coffee or Tea

A hot cup of coffee or black tea makes everything feel like a proper breakfast experience.

Pickled Veggies or Jalapeños

A tangy or spicy side is great if you like a little kick with your breakfast.

Side Salad with Lemon Vinaigrette

A light, zesty salad cuts through the richness and adds freshness.

Storage Instructions

These breakfast sandwiches are great for meal prep. Let them cool completely, then wrap each one tightly in foil or parchment paper and place in an airtight container or zip-top bag. Store in the refrigerator for up to 4 days.

To freeze, wrap sandwiches individually in foil and place in a freezer-safe bag or container. They’ll keep well for up to 1 month.

Reheating Tips:

From the fridge: unwrap and microwave for 30–60 seconds until heated through.
From frozen: microwave for 1–2 minutes, or reheat in a toaster oven at 350°F for 10–15 minutes for crispier results.

Estimated Nutrition (per sandwich, average values)

Calories: 410
Protein: 18g
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 30g
Fiber: 3g
Sugar: 3g
Sodium: 650mg
Cholesterol: 200mg

Keep in mind nutrition may vary based on the bread, cheese, and meats you use.

Frequently Asked Questions

Can I make these sandwiches the night before?

Yes, you can assemble them in advance, wrap them tightly, and refrigerate overnight. Reheat in the morning for a quick breakfast.

Can I freeze them with avocado?

It’s best to leave avocado out if you’re freezing. It tends to brown and get mushy after thawing. Add it fresh after reheating.

What’s the best cheese to use?

Cheddar is my go-to for its flavor and meltability, but you can also use Swiss, gouda, pepper jack, or mozzarella based on your taste.

Can I make them vegetarian?

Absolutely. Just skip the bacon and ham and load up on eggs, cheese, avocado, sautéed spinach, or mushrooms.

How do I keep the sandwich from getting soggy?

Make sure to toast the bread and avoid overly wet ingredients. Layer cheese next to the bread to create a barrier.

Can I use egg whites instead of whole eggs?

Yes, egg whites work fine. Just be sure to season well and cook gently to avoid rubbery texture.

What’s the best way to reheat a frozen sandwich?

Wrap it in a damp paper towel and microwave, or bake at 350°F wrapped in foil until heated through.

Can I serve these without cheese?

Of course! They’ll still be tasty, especially if you add avocado or another creamy ingredient for richness.

Conclusion

The Best 3 Ways Breakfast Sandwiches are proof that breakfast can be fast, flavorful, and endlessly customizable. Whether you’re building a buttery croissant creation, an old-school English muffin stack, or a health-conscious bagel sandwich, these combos offer something for every kind of morning mood. Once you try them, you’ll want to keep these staples on hand for any day of the week.