Description
A skillet masterpiece that features juicy chicken breasts, sautéed onions, mushrooms, and melted cheese, all brought together with a flavorful gravy—just like the restaurant version.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
For the Smothered Topping:
- 1 medium yellow onion, thinly sliced
- 8 oz fresh mushrooms, sliced
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- 1/2 cup chicken broth
- 1 cup shredded Monterey Jack or Colby cheese (or 4 slices)
- Optional: garlic, parsley, cream, or flour for adjustments
Instructions
- Season the Chicken: Pat chicken dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Sear the Chicken: Heat olive oil in a skillet over medium-high. Sear chicken 4–5 mins per side until golden. Set aside.
- Sauté Vegetables: Lower heat. Add butter to skillet. Sauté onions for 5–6 mins, then add mushrooms (and optional garlic) and cook until browned.
- Deglaze the Pan: Pour in broth and Worcestershire sauce. Scrape up browned bits. Simmer 2–3 mins. Add flour or cream if using.
- Smother the Chicken: Return chicken to skillet. Top with cheese. Cover and cook 5–7 mins on low, until chicken is cooked through and cheese is melted.
- Garnish and Serve: Add parsley if desired and serve immediately.