Description
Looking for a rich, sweet, and fluffy spread to level up your breakfast or snack game? This Texas Roadhouse Cinnamon Honey Butter is the dreamy, restaurant-style topping that takes warm bread, pancakes, muffins, or sweet potatoes to the next level. It’s creamy, spiced just right, and takes only 10 minutes to make. Whether you’re after quick breakfast ideas, a crowd-pleasing holiday spread, or a cozy sweet butter for toast, this easy recipe delivers all the flavor without any fuss.
Ingredients
1 cup salted butter, softened
1 cup powdered sugar
1/2 cup honey
2 teaspoons ground cinnamon
Instructions
1. Let the salted butter soften at room temperature for 30–45 minutes.
2. In a medium bowl, combine softened butter, powdered sugar, honey, and ground cinnamon.
3. Use a hand mixer or stand mixer to beat the mixture on medium speed for 2–3 minutes until smooth and fluffy.
4. Taste the butter and adjust sweetness or cinnamon to your liking.
5. Serve immediately or refrigerate for 20–30 minutes to firm up.
6. Optional: Scoop into a ramekin and swirl with a spoon. Dust lightly with cinnamon for presentation.
Notes
Always use softened butter to ensure a smooth, lump-free spread.
For a vegan version, substitute with plant-based butter and maple syrup.
Store in an airtight container in the fridge, and let it sit at room temperature before serving.
Nutrition
- Serving Size: 1 tbsp
- Calories: 110
- Sugar: 7g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: cinnamon honey butter, easy spread recipe, Texas Roadhouse copycat, quick breakfast, holiday butter