Texas Roadhouse Cinnamon Honey Butter

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There’s something about the warm, fluffy rolls at Texas Roadhouse that gets me every time—but what really makes them irresistible is that sweet, creamy cinnamon honey butter. I’ve always found myself wanting to recreate that magic at home, and after lots of mixing and tweaking, I’ve finally nailed a version that’s just as good—maybe even better! This butter is velvety, sweet, and spiced just right, perfect for slathering on everything from dinner rolls to pancakes.

What I love about this cinnamon honey butter recipe is how unbelievably easy it is to make. With just a few basic ingredients and a mixer, you can whip it up in under 10 minutes. It stores beautifully and makes a simple slice of toast feel like a treat. It’s one of those little indulgences that instantly makes any breakfast or snack feel extra special.

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Why You’ll Love This Texas Roadhouse Cinnamon Honey Butter

This butter is more than just a spread—it’s an experience. It brings comfort, warmth, and a hit of nostalgia, whether you’re using it for a cozy weekend breakfast or a holiday dinner. The balance of sweetness from honey, spice from cinnamon, and the rich creaminess of butter is perfectly indulgent. Plus, you don’t need any fancy ingredients or special tools—just a mixing bowl and a spoon (or a hand mixer if you want it extra fluffy).

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What Kind of Butter Should I Use?

For the most authentic flavor and texture, I recommend using salted butter that’s been softened to room temperature. The salt in the butter balances the sweetness of the honey beautifully. If you prefer to control the saltiness, go for unsalted butter and just add a pinch of salt yourself. Whipping the butter makes it airy and spreadable, just like the kind you’d get at the restaurant.

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Options for Substitutions

You can make this butter your own with a few simple swaps:

• Vegan Butter: Use a plant-based butter for a dairy-free version. Brands like Miyoko’s or Earth Balance work well.
• Maple Syrup Instead of Honey: Want a different flavor profile? Swap the honey for pure maple syrup. It adds a rich, deep sweetness.
• Pumpkin Spice Mix: If you love fall flavors, replace the cinnamon with pumpkin pie spice.
• Powdered Sugar Substitute: For a sugar-free option, use a powdered sugar substitute like Swerve.

No matter how you spin it, the result is still creamy, dreamy, and addictive.

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Ingredients for this Texas Roadhouse Cinnamon Honey Butter

Each ingredient in this recipe has a specific role in achieving the smooth, sweet, and spiced flavor we all love:

• Salted Butter: This is the base of the recipe, giving the spread its creamy texture and savory balance to the sweetness.
• Powdered Sugar: Adds sweetness and structure, making the butter light and fluffy.
• Honey: Brings that signature sweetness and sticky richness that sets this butter apart.
• Ground Cinnamon: Adds warmth and depth. It’s the spice that makes this butter unmistakably cozy and nostalgic.

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Step 1: Soften the Butter

Take your salted butter out of the fridge and let it sit at room temperature for about 30–45 minutes. This step is crucial because soft butter blends more easily with the other ingredients, creating a smooth texture.

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Step 2: Mix the Ingredients

Place the softened butter, powdered sugar, honey, and ground cinnamon into a medium mixing bowl. Using a hand mixer or stand mixer, beat everything together on medium speed for 2–3 minutes. Scrape down the sides of the bowl as needed. The mixture should be fluffy and evenly combined.

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Step 3: Taste and Adjust

Once whipped, taste your butter. If you want more sweetness, add a touch more honey or powdered sugar. Like it spicier? A little extra cinnamon will do the trick. Mix again briefly to incorporate any adjustments.

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Step 4: Chill or Serve Immediately

You can use the butter right away, especially if you’re spreading it on warm bread. But if you prefer a firmer texture or want to store it for later, scoop it into an airtight container and refrigerate it for 20–30 minutes. This helps the flavors meld beautifully.

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Step 5: Optional Presentation Tip

For an extra restaurant-style touch, scoop the butter into a small ramekin and give it a quick swirl with the back of a spoon. Dust a tiny pinch of cinnamon on top for presentation—it looks inviting and adds a burst of extra spice on the first bite.

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How Long to Prepare the Texas Roadhouse Cinnamon Honey Butter

Prep Time: This recipe comes together incredibly fast. It takes about 5 minutes to measure out the ingredients and another 5 minutes to whip everything together using a hand mixer. If your butter is already softened, you can have this ready in under 10 minutes.

Chilling Time (Optional): If you prefer a firmer consistency, allow the butter to chill in the fridge for about 20–30 minutes. This helps the flavors meld and gives a slightly thicker texture, perfect for scooping.

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Tips for Perfect Texas Roadhouse Cinnamon Honey Butter

• Always start with room temperature butter—cold butter won’t whip smoothly.
• Use high-quality honey for the best depth of flavor.
• Whip the butter for at least 2–3 minutes to make it light and airy.
• If you’re making it ahead, store it in a glass jar or airtight container to keep it fresh.
• For a holiday version, add a pinch of nutmeg or clove for extra warmth.

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Watch Out for These Mistakes While Cooking

• Using cold butter: It won’t blend well and may leave lumps.
• Over-sweetening: It’s tempting to add more sugar, but too much can overpower the balance.
• Not whipping long enough: The texture should be light and fluffy, not dense.
• Skipping taste adjustments: Always taste after mixing and tweak based on your preference.
• Improper storage: Leaving it uncovered in the fridge will dry it out or make it absorb other odors.

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What to Serve With Texas Roadhouse Cinnamon Honey Butter?

1. Warm Dinner Rolls

This butter was born for fluffy, hot-from-the-oven dinner rolls—store-bought or homemade.

2. Toasted Bagels

Spread it thickly on a warm bagel and let the flavors melt into the nooks.

3. Pancakes or Waffles

A dollop of this butter melts beautifully over pancakes or waffles, replacing syrup entirely.

4. Sweet Potatoes

Top a baked sweet potato with this butter for a sweet and savory combo.

5. Banana Bread or Muffins

This takes your baked goods to the next level—perfect for breakfast or snacks.

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Storage Instructions

Short-Term Storage: Keep the butter in an airtight container in the refrigerator for up to 7–10 days. It will firm up in the fridge, so allow it to soften at room temperature before serving for the best texture.

Freezing: You can freeze cinnamon honey butter for up to 3 months. Wrap it tightly in plastic wrap and place it in a sealed freezer bag or container. To use, thaw in the fridge overnight and then bring to room temperature before serving.

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Estimated Nutrition (Per Tablespoon Serving)

• Calories: 110 kcal
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 60mg
• Total Carbohydrates: 8g
• Sugar: 7g
• Protein: 0g
• Fiber: 0g

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Frequently Asked Questions

How long does this butter last?

It lasts up to 10 days in the refrigerator or up to 3 months in the freezer.

Can I use unsalted butter instead?

Yes! Just add a pinch of salt to balance the sweetness.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free. Just make sure any dippers (like bread) are too.

Can I double the recipe?

Absolutely. Just double each ingredient and make sure you use a large enough mixing bowl.

Can I make this without a mixer?

Yes, you can use a whisk or spoon, but the butter won’t be as fluffy. A mixer gives the best texture.

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Conclusion

Texas Roadhouse Cinnamon Honey Butter is a quick, indulgent spread that adds a special touch to so many dishes. With just four simple ingredients, you can recreate a restaurant favorite at home and impress anyone you serve it to. Whether you’re prepping it for a holiday table or just want something delicious on your morning toast, this butter is always a good idea. And once you’ve made it, you’ll probably never want to go without it again.

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