Texas Chocolate Pecan Pie

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I’ve baked many pies over the years, but this Texas Chocolate Pecan Pie is one that always stops everyone in their tracks. The first time I made it, the kitchen was filled with the rich aroma of toasted pecans and deep chocolate, and I knew it was going to be special. It’s a classic Southern dessert with a decadent twist—dark chocolate swirled into that gooey, caramelly filling, all resting in a flaky, golden crust. One bite and you’ll understand why it’s a staple at every holiday table in my home.

What makes this pie truly unforgettable is the way the chocolate and pecans complement each other. The chocolate brings a fudgy richness that cuts through the sweetness, while the pecans add a satisfying crunch and earthy depth. Whether served warm with a scoop of vanilla ice cream or chilled straight from the fridge, it’s always a hit. I love how simple it is to make, yet the end result feels luxurious, indulgent, and perfectly comforting.

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Why You’ll Love This Texas Chocolate Pecan Pie

This pie is the ultimate comfort dessert, blending the rustic charm of pecan pie with the luxurious taste of chocolate. It’s easy to prepare but looks and tastes like something you’d find in a high-end bakery. The chocolate adds a depth that balances the sweetness, making each bite rich but not overwhelming. Plus, it’s a showstopper on any dessert table.

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What Kind of Chocolate Should I Use?

Dark or semi-sweet chocolate works best in this recipe. I usually go for semi-sweet chocolate chips because they melt easily and add just the right level of richness. If you’re a serious chocolate lover, feel free to use 70% dark chocolate chunks. Milk chocolate tends to make the filling too sweet, while bittersweet chocolate may overpower the pecan flavor.

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Options for Substitutions

• Crust: Use a store-bought pie shell if you’re short on time, or swap in a graham cracker crust for a nuttier, crispier base.
• Nuts: If you’re out of pecans, try walnuts or a mix of both for a different flavor profile.
• Chocolate: Substitute chocolate chips with chocolate chunks or chopped chocolate bars for varied texture.
• Sweetener: Light corn syrup is traditional, but maple syrup or golden syrup can add a lovely twist.
• Butter: Dairy-free butter or coconut oil can be used for a non-dairy version.

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Ingredients for this Texas Chocolate Pecan Pie

• Pie Crust: Acts as the buttery, flaky foundation that holds the filling together. Use homemade or a quality store-bought crust.
• Pecans: The heart of this pie. They provide a crunchy texture and nutty flavor that balance the sweetness.
• Semi-sweet Chocolate Chips: Melt into the filling to create a rich, fudgy layer without making the pie overly sweet.
• Brown Sugar: Adds a deep, molasses-like sweetness that enhances the earthy tones of the pecans.
• Corn Syrup: Keeps the filling gooey and smooth. Light corn syrup is traditional, but golden syrup can add depth.
• Eggs: Essential for binding the filling and creating that custardy texture that holds everything together.
• Unsalted Butter: Adds richness and moisture to the filling.
• Vanilla Extract: Rounds out the flavor with a warm, aromatic touch.
• Salt: Balances the sweetness and brings out the flavor of the chocolate and nuts.

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Step 1: Prepare the Pie Crust

If you’re using a homemade crust, roll it out and fit it into a 9-inch pie pan. Crimp the edges and place the crust in the refrigerator while you prepare the filling. This prevents shrinking during baking.

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Step 2: Preheat the Oven

Set your oven to 350°F (175°C). This ensures the oven is hot and ready once your pie is assembled.

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Step 3: Mix the Filling

In a large mixing bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and salt until smooth. This mixture forms the sweet and silky base of your pie.

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Step 4: Add the Chocolate and Pecans

Stir in the semi-sweet chocolate chips and chopped pecans until evenly coated. You can also reserve a handful of whole pecans to arrange on top for a beautiful finish.

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Step 5: Assemble the Pie

Pour the filling mixture into the prepared crust. Use a spatula to spread it evenly. If you reserved any whole pecans, place them decoratively on top.

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Step 6: Bake the Pie

Place the pie on the center rack of the preheated oven. Bake for 50 to 60 minutes, or until the center is just set and the top is golden and puffed. A slight jiggle in the middle is okay; it will firm up as it cools.

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Step 7: Cool and Serve

Allow the pie to cool completely on a wire rack. This helps the filling set and makes slicing easier. Serve at room temperature or slightly warmed with a scoop of vanilla ice cream or a dollop of whipped cream.

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How Long to Prepare the Texas Chocolate Pecan Pie

Prep Time:
Preparing this pie takes about 15 to 20 minutes. This includes making (or rolling out) the pie crust, chopping pecans if needed, and mixing the filling. If you’re using a homemade crust, add another 10 minutes for rolling and chilling.

Bake Time:
The pie needs to bake for about 50 to 60 minutes at 350°F (175°C). The filling should be puffed and set with just a slight jiggle in the center. After baking, allow it to cool completely—this usually takes about 2 hours on a wire rack.

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Tips for Perfect Texas Chocolate Pecan Pie

• Toast your pecans before mixing them in to enhance their nutty flavor.
• Use room temperature eggs so they blend more easily and evenly into the filling.
• Cover the edges of the crust with foil or a pie shield halfway through baking to prevent over-browning.
• Cool completely before slicing to ensure a clean cut and properly set filling.
• Add a sprinkle of sea salt on top for a gourmet finish that cuts through the richness.

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Watch Out for These Mistakes While Cooking

• Overbaking: If the pie bakes too long, it can become dry and crack on top. Check around the 50-minute mark.
• Undermixing the filling: Make sure all the ingredients are fully combined, especially the eggs.
• Using warm butter: Let melted butter cool slightly before mixing to avoid scrambling the eggs.
• Skipping crust chilling: Cold crust holds its shape better and prevents shrinkage.
• Serving too early: Let the pie set completely; otherwise, it may ooze when sliced.

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What to Serve With Texas Chocolate Pecan Pie?

1. Vanilla Ice Cream

The cool, creamy contrast balances the warm richness of the pie beautifully.

2. Whipped Cream

Light and fluffy, it softens the dense texture of the filling.

3. Bourbon Caramel Sauce

A drizzle of this over each slice adds a boozy depth that pairs perfectly with pecans and chocolate.

4. Fresh Berries

Their tartness cuts through the sweetness and adds freshness to each bite.

5. Hot Coffee or Espresso

The bitterness of coffee complements the sweet, gooey pie in the most comforting way.

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Storage Instructions

Room Temperature: Store the pie, covered loosely with foil or plastic wrap, at room temperature for up to 2 days.

Refrigerator: To keep it fresh longer, store it in the fridge for up to 5 days. Make sure it’s wrapped tightly or placed in an airtight container.

Freezer: You can freeze the pie for up to 3 months. Wrap it in plastic wrap and aluminum foil before freezing. Thaw in the fridge overnight before serving.

Reheating: Warm individual slices in the microwave for 10–15 seconds, or place the whole pie in a 300°F oven for 10–15 minutes.

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Estimated Nutrition

(Per slice, based on 1/8th of pie)

• Calories: 510
• Total Fat: 31g
• Saturated Fat: 10g
• Cholesterol: 85mg
• Sodium: 170mg
• Total Carbohydrates: 55g
• Dietary Fiber: 3g
• Sugars: 35g
• Protein: 5g

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Frequently Asked Questions

How do I know when the pie is done?

The filling should be puffed, the edges set, and the center slightly jiggly. It will firm up as it cools.

Can I use milk chocolate instead?

You can, but it will make the pie significantly sweeter. Stick with semi-sweet or dark for balance.

Can I make this pie in advance?

Absolutely! It actually tastes better the next day once the flavors have melded.

Do I need to refrigerate the pie?

Not immediately, but after 2 days at room temperature, it should be stored in the fridge.

Can I make this pie without corn syrup?

Yes, you can substitute golden syrup or even maple syrup for a unique flavor twist.

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Conclusion

Texas Chocolate Pecan Pie is a rich, indulgent twist on a classic Southern dessert that brings together gooey chocolate and nutty pecans in a buttery crust. It’s easy enough for weeknight baking and impressive enough for holidays. Whether you serve it warm or chilled, with whipped cream or ice cream, this pie is guaranteed to become a favorite on your dessert table. Make it once, and it’ll earn a permanent spot in your baking rotation.

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