Description

Craving a delicious, cozy dinner that’s both easy to prepare and full of bold flavor? These Tex-Mex Beef Enchiladas are the perfect answer. Featuring warm corn tortillas stuffed with seasoned ground beef, smothered in zesty red enchilada sauce, and topped with melty cheese, this dish delivers serious comfort and crave-worthy satisfaction. It’s a top choice for quick weeknight meals, family dinners, or easy entertaining. Whether you’re exploring new dinner ideas, searching for an easy recipe, or just want a hearty food idea that brings people together, these enchiladas are sure to hit the spot. Cheesy, saucy, and irresistibly satisfying—get ready for your new go-to meal.

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 tablespoons taco seasoning
1/2 cup tomato sauce
1 1/2 cups red enchilada sauce
8–10 corn tortillas
2 cups shredded Mexican cheese blend
Fresh cilantro (optional, for garnish)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook ground beef until browned.
Add diced onion and cook until soft. Stir in minced garlic and cook for another minute.
Mix in taco seasoning and tomato sauce. Simmer for 5–7 minutes until thickened.
Warm tortillas in a skillet or microwave until soft.
Spoon beef mixture into each tortilla, roll, and place seam-side down in a greased baking dish.
Pour enchilada sauce over the rolled tortillas evenly.
Sprinkle shredded cheese over the top.
Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
Let rest for 5 minutes, garnish with fresh cilantro, and serve.

Prep Time: 15 minutes
Cook Time: 25 minutes