Description
Seared steak bites meet cheesy tortellini coated in a rich, creamy blend of Alfredo and basil pesto sauce. This recipe combines the best of Italian-inspired comfort food with the bold, savory punch of perfectly cooked beef. Ideal for a fast weeknight dinner or a show-stopping dish for guests.
Ingredients
For the Steak Bites:
- 1 lb sirloin or ribeye steak, cubed
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 1 tsp garlic powder (optional)
For the Tortellini & Sauce:
- 10–12 oz cheese tortellini
- 3/4 cup Alfredo sauce
- 1/3 cup basil pesto
- 1 tbsp unsalted butter
- 1/4 cup grated Parmesan (optional)
Optional Garnish:
- Chopped parsley
- Crushed red pepper flakes
- Extra Parmesan
Instructions
- Prep the Steak: Bring steak to room temp. Season with salt, pepper, and garlic powder.
- Sear Steak: Heat oil in a skillet on medium-high. Sear steak bites for 2–3 minutes per side. Remove and rest.
- Cook Tortellini: Boil in salted water per package instructions until al dente. Drain.
- Make Sauce: In the steak skillet, lower heat. Melt butter, then stir in Alfredo and pesto until warm and smooth.
- Combine: Add tortellini to sauce. Return steak and toss gently to combine.
- Serve: Plate and top with Parmesan, parsley, and pepper flakes.