Description
This Tangy Citrus Salad is a refreshing and colorful blend of sliced blood oranges, grapefruit, tangerines, lemons, and limes, garnished with pomegranate seeds and fresh mint. It’s light, vibrant, and packed with immune-boosting vitamin C. Perfect for any time of day, it’s both visually stunning and healthful.
Ingredients
- 2 Blood Oranges
- 2 Navel or Cara Cara Oranges
- 2 Tangerines or Mandarins
- 1 Pink Grapefruit
- 1 Lemon
- 1 Lime
- 1/2 cup Pomegranate Seeds
- 1/4 cup Fresh Mint Leaves
- Optional: 1 tsp Honey or Agave Syrup, Pinch of Sea Salt
Instructions
- Wash all citrus fruits.
- Slice off the ends of each fruit and cut away peel and white pith.
- Slice fruits into 1/4 inch rounds.
- Arrange citrus slices on a large platter, alternating colors and types.
- Sprinkle pomegranate seeds over the citrus slices.
- Garnish with fresh mint leaves.
- (Optional) Mix citrus juice with honey/agave and drizzle lightly over salad.
- Serve immediately or chill for 10–15 minutes.