Description
Craving something crispy, comforting, and full of flavor? These Tacos Dorados are your new go-to for a quick dinner, fun party food, or even a next-level snack. Featuring golden-fried corn tortillas stuffed with seasoned meat or your favorite filling, they deliver a crunchy bite every time. Whether you’re looking for easy dinner ideas, Mexican food ideas, or something the whole family will love, this easy recipe hits all the marks. It’s satisfying, fast, and endlessly customizable—perfect for lunch, dinner, or casual get-togethers.
Ingredients
1 lb ground beef
1/2 small onion, finely chopped
2 cloves garlic, minced
1/2 tsp ground cumin
1/2 tsp chili powder
1/4 tsp smoked paprika
Salt and pepper to taste
1/3 cup shredded cheddar or Mexican blend cheese
10 corn tortillas
Vegetable or canola oil for frying
Optional toppings: shredded lettuce, diced tomatoes, sour cream, queso fresco, avocado, salsa, cilantro
Instructions
1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
2. Add chopped onion and garlic, cooking until softened—about 2–3 minutes.
3. Stir in cumin, chili powder, smoked paprika, salt, and pepper. Mix well. Add cheese if using and stir until melted. Set aside.
4. Warm the tortillas in a microwave or oven until soft and pliable.
5. Add about 2 tablespoons of filling to each tortilla. Fold in half. Use toothpicks to secure if needed.
6. Heat oil in a skillet over medium-high. Once hot, add tacos in batches and fry 2–3 minutes per side until golden and crispy.
7. Remove and drain on paper towels or a wire rack.
8. Serve hot with your favorite toppings like crema, lettuce, salsa, and guacamole.
Notes
Warm your tortillas before folding to prevent cracking.
Drain the fried tacos on a rack or paper towel to keep them crispy.
Avoid overfilling the tacos to prevent leaks while frying.
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: <1g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: tacos dorados, fried tacos, crispy tacos, Mexican dinner, easy recipe