Description
Looking for a quick dinner idea that combines bold taco flavors with creamy, cheesy comfort? This Taco Macaroni & Cheese is an easy recipe perfect for busy weeknights or when you need satisfying food ideas in under 30 minutes. With tender pasta shells, seasoned beef, and a rich cheesy sauce, it’s ideal for family meals, quick lunches, or make-ahead dinner ideas. It’s everything you love about tacos and mac & cheese in one skillet!
Ingredients
8 oz pasta shells
1 lb ground beef
1 packet taco seasoning (about 2 tablespoons)
1 can (10 oz) diced tomatoes with green chilies
1 cup shredded cheddar cheese
4 oz cream cheese
1/2 cup milk
1/4 cup chopped onion (optional)
2 cloves garlic, minced (optional)
Salt and pepper to taste
Instructions
1. Boil a pot of salted water and cook pasta shells until al dente. Drain and set aside.
2. In a large skillet, sauté onion and garlic (if using) for 2–3 minutes. Add ground beef and cook until browned. Drain excess grease.
3. Add taco seasoning and diced tomatoes (with juices). Stir and simmer for 5 minutes.
4. Reduce heat. Add milk and cream cheese. Stir until smooth and creamy.
5. Mix in shredded cheddar cheese and stir until fully melted.
6. Add cooked pasta and mix until evenly coated. Let simmer for 2–3 minutes.
7. Taste and adjust salt, pepper, or spice level as desired.
8. Serve hot with your favorite toppings like sour cream, jalapeños, or green onions.
Notes
Use freshly shredded cheese for a creamier texture.
Add a splash of milk when reheating to keep it smooth.
Swap beef for black beans or turkey to make it your own.
Nutrition
- Serving Size: 1.5 cups
- Calories: 510
- Sugar: 5g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: easy recipe, quick dinner, taco mac and cheese, comfort food, one pot meal, pasta recipe, food ideas