Description

Ready for a mouthwatering dinner idea that’s as easy as it is impressive? This Sweet and Savory Roasted Orange Chicken combines juicy, tender chicken with a bright, zesty orange glaze that’s both sweet and savory. It’s a simple recipe packed with fresh, vibrant flavors perfect for anyone looking for quick dinner ideas, easy recipes for family meals, or new food ideas for special occasions. The combination of roasted citrus, honey, and herbs makes this a healthy dinner choice that feels indulgent but is still full of wholesome goodness. Whether you’re searching for quick meals, healthy snacks, or exciting dinner ideas, this dish is a guaranteed crowd-pleaser. Let’s bring some sunshine to your table!

Ingredients

4 bone-in, skin-on chicken thighs
2 large navel oranges, thinly sliced (plus extra for garnish)
1/2 cup fresh orange juice
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon olive oil
3 garlic cloves, minced
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 teaspoon paprika
Salt and pepper, to taste
Fresh thyme sprigs for garnish

Instructions

Preheat oven to 400°F (200°C). Grease a roasting pan lightly with olive oil.
Pat chicken pieces dry and season with salt, pepper, and paprika.
In a small bowl, whisk together orange juice, soy sauce, honey, minced garlic, and olive oil.
Arrange orange slices on the bottom of the roasting pan. Place the chicken pieces on top.
Pour the marinade evenly over the chicken and sprinkle with thyme leaves.
Roast for 25 minutes, basting the chicken halfway through with the pan juices.
Turn oven to broil and broil chicken for 3-5 minutes until caramelized and glossy.
Let chicken rest for 5 minutes before garnishing with fresh orange slices and thyme.
Spoon pan sauce over chicken before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes