Description
This Sugar Free Banana Bread is soft, naturally sweet, and perfect for breakfast, snack, or dessert. Made without any added sugars, it relies on ripe bananas to bring out the perfect level of sweetness. It’s easy to make, freezer-friendly, and ideal for anyone looking to cut back on refined sugars without sacrificing flavor.
Ingredients
3 to 4 very ripe bananas
2 large eggs
1 teaspoon vanilla extract
1⁄4 cup melted coconut oil or butter
1⁄4 cup unsweetened almond milk
1 3⁄4 cups all-purpose flour
1 teaspoon baking soda
1⁄4 teaspoon salt
1⁄2 cup chopped walnuts (optional)
Instructions
1. Preheat oven to 350°F (175°C). Lightly grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add eggs, vanilla, melted coconut oil, and almond milk. Whisk until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients into the wet ingredients until just combined.
6. Fold in chopped walnuts if using.
7. Pour batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Make sure your bananas are extremely ripe for the best natural sweetness and texture.
Don’t overmix the batter—stir just until combined to keep it soft and fluffy.
For extra texture, toast the walnuts briefly before folding them in.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sugar free banana bread, healthy banana bread, no sugar added