Description
Crispy, cheesy, and loaded with flavor, these Stuffed Potato Skins are the ultimate party snack or appetizer. With golden-baked russet potatoes filled with a creamy mash of cheddar, bacon, and green onions, they’re always a crowd favorite. Whether you’re looking for easy dinner ideas, game day food, or just a quick and satisfying snack, this easy recipe brings classic comfort with a customizable twist. Perfect for a make-ahead appetizer, weeknight bites, or indulgent brunch food ideas.
Ingredients
6 medium russet potatoes
1 1/2 cups shredded sharp cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup sour cream
1/4 cup unsalted butter, melted
1/3 cup milk or heavy cream
3 green onions, finely chopped
Salt, to taste
Freshly ground black pepper, to taste
Olive oil or melted butter, for brushing skins
Instructions
1. Preheat oven to 400°F (200°C). Pierce potatoes with a fork and bake on a sheet for 45–60 minutes until fork-tender. Cool for 10 minutes.
2. Slice potatoes in half lengthwise. Scoop out flesh, leaving 1/4 inch to support the skin. Transfer the insides to a bowl.
3. Mash the potato flesh and mix in melted butter, milk or cream, sour cream, salt, and pepper. Add half the cheese, bacon, and green onions.
4. Brush potato skins (inside and out) with olive oil or butter. Place cut side down on baking sheet. Bake for 8–10 minutes to crisp.
5. Flip skins over. Spoon in the filling evenly. Top with remaining cheese and bacon.
6. Bake again at 400°F (200°C) for 10–15 minutes until cheese is melted and bubbly.
7. Garnish with green onions and serve with sour cream. Enjoy hot!
Notes
Crisping the skins before stuffing ensures they stay sturdy and crunchy.
Don’t over-scoop the potato flesh—leave enough for structure.
The filling is best when mixed while the potatoes are still warm to help melt the cheese and blend flavors.
Nutrition
- Serving Size: 2 stuffed skins
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: stuffed potato skins, easy appetizer, party food, game day snack, loaded potatoes, baked potatoes