Description
Stuffed Meatloaf with Mozzarella is a hearty, cheesy twist on the classic dish. Juicy ground beef is seasoned and filled with melted mozzarella, then topped with a tangy glaze and baked to perfection. This comforting recipe is perfect for family dinners or entertaining guests—easy to prepare yet impressive in both flavor and appearance.
Ingredients
2 lbs ground beef
1 cup breadcrumbs
2 large eggs
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup milk
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
1/3 cup ketchup
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tsp apple cider vinegar
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet or grease a loaf pan.
2. In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, parsley, milk, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix gently until just combined.
3. On parchment or a clean surface, press the meat mixture into a rectangle about 3/4 inch thick.
4. Evenly spread mozzarella and optional Parmesan in the center, leaving a border.
5. Roll the meat tightly, jelly roll style, sealing the edges to keep the cheese inside. Shape into a loaf and transfer to the baking sheet or pan.
6. In a small bowl, mix ketchup, brown sugar, Dijon mustard, and vinegar. Spread half on top of the meatloaf.
7. Bake for 45 minutes. Remove, spread the remaining glaze, and bake for another 15-20 minutes until internal temp reaches 160°F (71°C).
8. Let rest for 10 minutes before slicing and serving.
Notes
Use chilled cheese to prevent it from leaking.
Do not overmix the meat mixture.
Double glaze for better color and flavor.
Let meatloaf rest before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 6
- Sodium: 780
- Fat: 32
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 0.5
- Carbohydrates: 18
- Fiber: 1
- Protein: 32
- Cholesterol: 135
Keywords: stuffed meatloaf, mozzarella meatloaf, comfort food