Stuffed Meatloaf with Mozzarella

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Stuffed Meatloaf with Mozzarella is the kind of comforting, show-stopping dinner that brings everyone to the table with anticipation. Juicy ground beef is seasoned to perfection, then wrapped lovingly around a rich, melty core of mozzarella cheese. As it bakes, the meat stays succulent while the cheese becomes a molten, gooey center—oozing slightly when sliced for an irresistible visual and flavor experience. The sweet-tangy glaze on top caramelizes beautifully, adding a glossy finish and a burst of flavor with every bite.

This dish is not only a twist on the classic meatloaf, it’s a flavorful upgrade that feels like a main course you’d serve on a special night but with the ease of weeknight prep. Whether you’re feeding a family or entertaining guests, Stuffed Meatloaf with Mozzarella delivers savory satisfaction in every mouthful. It’s hearty, cheesy, and packed with all the warmth and richness you’d want from a home-cooked classic—plus that indulgent stretch of melted cheese.

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Why You’ll Love This Stuffed Meatloaf with Mozzarella

• Melty Cheese Center: Every slice reveals gooey mozzarella in the center that enhances both flavor and texture.
• Moist and Flavorful: The meat stays juicy thanks to the stuffing and the balanced seasoning mix.
• Simple Yet Impressive: It looks like a gourmet dish but is incredibly easy to prepare.
• Customizable: You can tweak the cheese or even add extra fillings like spinach or mushrooms for a creative twist.
• Crowd Pleaser: Kids, adults, picky eaters—everyone finds something to love here.
• Great for Leftovers: Just as delicious the next day and reheats beautifully.

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Preparation Phase & Tools to Use (Essential Tools and Equipment, and the Importance of Each Tool)

Before diving into the preparation of your Stuffed Meatloaf with Mozzarella, having the right tools on hand will make the process smoother and more enjoyable. Here’s what you’ll need:

• Mixing Bowls: You’ll need a large mixing bowl to combine the ground beef mixture. Choose one with ample space so you can blend ingredients evenly without making a mess.
• Cutting Board and Knife: For chopping parsley, garlic, onions, or any optional add-ins, a sharp knife and sturdy cutting board are essential.
• Baking Sheet or Loaf Pan: You can shape the meatloaf free-form on a baking sheet or use a loaf pan for a more uniform result. A pan lined with parchment helps with easy cleanup.
• Aluminum Foil: Use it to tent the meatloaf while baking, keeping it moist and preventing the top from over-browning.
• Meat Thermometer: To ensure doneness without guessing, a thermometer helps you cook the loaf to a safe internal temp (around 160°F).
• Rubber Spatula or Spoon: Useful for spreading glaze evenly across the top of the loaf.
• Grater (optional): If using block mozzarella, grating helps it melt quicker and more evenly inside the loaf.

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Preparation Tips

• Use Fresh Ground Beef: An 80/20 ratio (lean to fat) is ideal—it stays juicy but isn’t overly greasy.
• Don’t Overmix the Meat: Mix just until combined to keep the texture tender and avoid a dense loaf.
• Chill the Cheese: Slightly chilled mozzarella makes it easier to roll the loaf and keeps it from leaking too early during baking.
• Form an Even Layer: When flattening the meat to stuff it, ensure it’s uniform in thickness so it bakes evenly.
• Seal the Edges: Pinch the sides of the meatloaf shut after rolling to keep the cheese from escaping.
• Let It Rest: Allow the meatloaf to sit for at least 10 minutes after baking. This helps the juices redistribute and makes slicing cleaner.

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Ingredients for This Stuffed Meatloaf with Mozzarella

Here’s everything you need to make this juicy, cheesy, flavor-packed dish:

For the Meatloaf:

• 2 lbs ground beef (80/20 for best moisture and flavor)
• 1 cup breadcrumbs (plain or Italian seasoned)
• 2 large eggs
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning

For the Filling:

• 1 1/2 cups shredded mozzarella cheese (or 8 oz mozzarella block, sliced or grated)
• Optional: 1/4 cup grated Parmesan cheese (for added flavor depth)

For the Glaze:

• 1/3 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp apple cider vinegar

These ingredients come together to create a rich, moist meatloaf with a golden glaze and a creamy melted center. Feel free to add your own flair with different cheeses or fresh herbs!

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Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper or lightly grease a loaf pan. If you’re using block mozzarella, grate or slice it now and chill it in the fridge to make stuffing easier later.

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Step 2: Mix the Meatloaf Base

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, garlic, parsley, milk, Worcestershire sauce, salt, pepper, and Italian seasoning. Use your hands or a fork to gently mix everything together—just until combined. Don’t overwork the mixture.

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Step 3: Flatten and Stuff

Transfer the meat mixture onto a large piece of parchment paper or clean surface. Press it out into a rectangle, about 3/4 inch thick. Leave a small border around the edges. Sprinkle the mozzarella (and Parmesan if using) evenly over the center.

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Step 4: Roll and Shape

Carefully roll the meatloaf up like a jelly roll, starting from the short end. Use the parchment to help lift and roll. Pinch the edges and ends to seal the cheese inside, then shape the roll into a loaf form. Transfer it to your baking sheet or loaf pan.

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Step 5: Glaze

In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Spread half the glaze over the top of the meatloaf with a spatula or spoon. Save the remaining glaze for later in the baking process.

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Step 6: Bake

Bake for 45 minutes, then remove from the oven and brush on the remaining glaze. Return to the oven and bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C).

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Step 7: Rest and Serve

Let the meatloaf rest for at least 10 minutes before slicing. This helps retain moisture and gives the cheese time to settle slightly—so each slice is clean and beautifully gooey in the center.

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Notes

• Meat Mix Variations: You can substitute half the ground beef with ground pork or turkey for a slightly different flavor and texture.
• Cheese Options: Mozzarella melts wonderfully, but provolone, fontina, or even a smoky gouda can be delicious alternatives.
• Add-ins: Sneak in finely chopped spinach, sautéed mushrooms, or sun-dried tomatoes inside the stuffing for extra flair.
• Double Glaze: Glazing halfway through baking gives a rich, caramelized finish. Don’t skip the second layer.
• Freezer Friendly: This meatloaf can be assembled in advance and frozen raw. Thaw in the fridge overnight before baking.

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Watch Out for These Mistakes While Cooking

• Overmixing the Meat: This can lead to a tough, rubbery texture. Mix just until ingredients are combined.
• Skipping the Resting Time: Cutting into the meatloaf too soon lets all the juices run out, leaving it dry.
• Not Sealing the Loaf Properly: Gaps in the meat can cause cheese to leak out during baking. Be thorough when pinching the edges shut.
• Using Too Much Cheese: While tempting, overloading with cheese can cause the loaf to fall apart.
• Baking Without a Thermometer: Undercooked meatloaf is a safety issue; overcooked is dry. Use a thermometer for best results.
• Glazing Too Early: Adding the glaze at the beginning can cause it to burn. Apply in two stages for balanced flavor and color.
• Using Low-Fat Beef Only: Extra lean ground beef tends to dry out—stick with 80/20 or blend in another meat for better texture.
• Skipping the Breadcrumbs: They act as a binder and moisture keeper. Without them, your loaf might crumble.

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What to Serve With Stuffed Meatloaf with Mozzarella?

The rich, savory flavor and cheesy center of this meatloaf pair wonderfully with a variety of sides. Whether you’re going for comfort food classics or lighter veggie-based dishes, there’s no shortage of delicious options.

8 Recommendations

1. Garlic Mashed Potatoes

Creamy, buttery mashed potatoes with a hint of roasted garlic make the ultimate comfort food companion for your meatloaf.

2. Steamed Green Beans with Lemon Zest

Light and refreshing, this side brings a touch of brightness to balance the richness of the meatloaf.

3. Roasted Carrots and Parsnips

Their natural sweetness complements the savory meat and adds beautiful color to your plate.

4. Classic Caesar Salad

Crunchy romaine, parmesan, and croutons with a tangy dressing offer a fresh contrast to the hearty main dish.

5. Buttered Egg Noodles

Simple and satisfying—egg noodles catch the meatloaf juices beautifully.

6. Garlic Bread or Dinner Rolls

Perfect for soaking up the glaze and juices left behind on your plate.

7. Balsamic Glazed Brussels Sprouts

Roasted sprouts with a sticky balsamic reduction add depth and a little bite to your dinner.

8. Creamed Spinach

A rich and velvety green side that mirrors the indulgence of the cheesy meatloaf without overpowering it.

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Storage Instructions

Stuffed Meatloaf with Mozzarella stores beautifully and reheats without losing its signature texture or flavor. Follow these storage tips to keep leftovers tasting fresh:

• Refrigerator: Wrap slices tightly in foil or store in an airtight container. It will stay fresh for up to 4 days.
• Freezer: For longer storage, freeze individual portions wrapped in plastic and foil or in freezer-safe containers. It can last up to 3 months.
• Reheating: Reheat in a 300°F oven, covered with foil, for about 15–20 minutes. For microwave reheating, add a splash of broth or water and cover to keep it moist.

Tip: Always let the meatloaf cool to room temperature before storing to prevent sogginess from condensation.

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Estimated Nutrition

(Per Serving – based on 6 servings)

• Calories: 480
• Protein: 32g
• Carbohydrates: 18g
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 14g
• Trans Fat: 0.5g
• Cholesterol: 135mg
• Sodium: 780mg
• Sugar: 6g
• Fiber: 1g
• Serving Size: 1 thick slice (approx. 1/6 of loaf)

Note: These values are estimates and may vary based on the exact ingredients and brands used.

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Frequently Asked Questions

1. Can I make this meatloaf ahead of time?

Yes! You can fully assemble the meatloaf (including the cheese stuffing) up to 24 hours in advance. Just cover it and refrigerate until ready to bake.

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2. What kind of cheese works best if I don’t have mozzarella?

Provolone, fontina, gouda, or even a mix of shredded cheddar and Monterey Jack are great alternatives. Choose a cheese that melts well for the best texture.

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3. Can I use ground turkey instead of beef?

Absolutely. Ground turkey works well, but make sure to use dark meat or a turkey/beef blend to avoid dryness. Add a splash of olive oil to improve moisture if using extra lean meat.

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4. Why is my meatloaf falling apart?

This usually happens when there aren’t enough binders (like breadcrumbs and eggs) or if it’s overstuffed with cheese. Make sure everything is well combined and sealed tightly.

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5. Do I have to use a loaf pan?

Not at all. A free-form loaf on a baking sheet allows for more even cooking and a nicely caramelized glaze all around. Just shape it carefully.

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6. Can I freeze leftover meatloaf slices?

Yes, and it’s a great way to have quick meals on hand. Wrap slices individually in plastic wrap and foil, then freeze. Thaw overnight and reheat as needed.

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7. Is it necessary to use a glaze?

While optional, the glaze adds a sweet-savory balance and helps keep the meatloaf moist on top. You can also switch it up with BBQ sauce or tomato paste with herbs.

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8. How do I keep the cheese from leaking out?

Make sure to chill the cheese before stuffing and thoroughly seal the meat around it. You can also place the seam side down on the pan to prevent spillage.

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Conclusion

Stuffed Meatloaf with Mozzarella takes a classic comfort dish and gives it a gooey, indulgent upgrade. It’s surprisingly easy to make, incredibly flavorful, and sure to be a hit with anyone who takes a bite. Whether served for a cozy family dinner or a casual gathering with friends, this meatloaf promises hearty satisfaction with a melted-cheese twist. Once you try it, it just might become a new go-to favorite in your kitchen.

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