Description
This Strawberry Vanilla Cake is a dreamy combination of soft vanilla sponge, whipped cream frosting, and juicy layers of strawberries. Whether you’re searching for a showstopping birthday treat, a light dessert for warm seasons, or a beautiful centerpiece for brunch, this easy recipe delivers. It’s the perfect blend of elegance and ease — ideal for anyone looking for quick breakfast ideas, food ideas for gatherings, or a homemade easy dessert recipe with fresh fruit. Add it to your list of healthy-ish snack options or creative dinner ideas!
Ingredients
1 ¾ cups all-purpose flour
1 cup granulated sugar
3 large eggs
¾ cup unsalted butter, softened
½ cup milk
2 teaspoons baking powder
¼ teaspoon salt
2 teaspoons pure vanilla extract
1 ½ cups heavy whipping cream
⅓ cup powdered sugar
1 ½ cups fresh strawberries, sliced (plus extra for garnish)
Instructions
1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a large bowl, beat the butter and sugar together until pale and fluffy.
3. Add eggs one at a time, mixing after each. Stir in vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Add the dry mix to the wet ingredients in three parts, alternating with the milk. Mix until just combined.
6. Divide batter between the pans. Smooth the tops and bake for 25–30 minutes, or until a toothpick comes out clean.
7. Let the cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
8. In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form.
9. Slice strawberries and set aside some for garnish.
10. Place one cake layer on a plate. Spread with whipped cream and a layer of sliced strawberries. Add second cake layer. Top with more whipped cream and decorate with reserved berries.
11. Chill for at least 30 minutes before serving to let flavors meld and cream set.
Notes
Make sure ingredients are at room temperature for best results.
Chill your mixing bowl and beaters before whipping the cream.
Use parchment paper to avoid the cake sticking to the pans.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: strawberry vanilla cake, easy cake recipe, birthday dessert, spring cake, whipped cream cake