Strawberry Shortcake Brownies

Save this recipe on:

If you’re craving a dessert that blends rich, fudgy indulgence with light and fruity charm, Strawberry Shortcake Brownies are your dream come true. These layered delights start with a decadent brownie base, followed by a creamy vanilla cheesecake center, and topped with a luscious strawberry mousse layer. The final touch? A sprinkle of strawberry shortcake crumble and a swirl of whipped cream crowned with a fresh strawberry. It’s a treat that not only looks stunning but tastes like a bite of summer in every square.

What makes this dessert stand out is the perfect balance of texture and flavor. The brownie is dense and chocolaty, offering the ideal contrast to the fluffy strawberry topping and silky cheesecake layer. Each bite delivers sweetness, richness, and freshness all in one. Whether you’re making them for a special celebration or just need a show-stopping dessert to impress guests, these brownies are guaranteed to steal the spotlight.

Why You’ll Love This Strawberry Shortcake Brownies Recipe

• Combines three desserts in one: brownie, cheesecake, and strawberry shortcake.
• No need for fancy baking skills – it’s a surprisingly approachable recipe.
• Visually impressive, perfect for parties and potlucks.
• Customizable with different toppings or flavored crumbs.
• A guaranteed crowd-pleaser for kids and adults alike.

Preparation Phase & Tools to Use

To make Strawberry Shortcake Brownies efficiently, gather the following tools:

• 9×13 Baking Dish – Essential for creating the perfect bar shape and even layers.
• Electric Mixer or Stand Mixer – Helps achieve smooth, lump-free cheesecake and mousse layers.
• Offset Spatula – Ideal for spreading each layer evenly without mixing them.
• Mixing Bowls – You’ll need several for preparing the brownie batter, cheesecake filling, and strawberry topping.
• Parchment Paper – Makes it easier to remove the bars from the pan for clean slicing.

Having the right tools makes assembly easier and ensures beautiful, bakery-style results.

Preparation Tips

Start by letting your cream cheese come to room temperature for easy mixing and to prevent lumps in the cheesecake layer. Bake the brownie base first and allow it to cool completely before layering on the cheesecake and strawberry layers to avoid melting or collapsing. For best results, chill the assembled brownies for a few hours (or overnight) before slicing to allow each layer to firm up properly. If you’re aiming for neat slices, clean your knife with a warm cloth between cuts. A little patience and precision go a long way with this stunning dessert.

---

Ingredients for this Strawberry Shortcake Brownies Recipe

For the Brownie Base:

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar, packed
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp salt

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Strawberry Mousse Layer:

• 1 box (3 oz) strawberry gelatin (Jell-O)
• 1/2 cup boiling water
• 1/2 cup cold water
• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar

For the Crumble Topping:

• 3/4 cup Golden Oreos, crushed
• 2 tbsp freeze-dried strawberries, crushed
• 2 tbsp butter, melted

For Garnish:

• Whipped cream (homemade or store-bought)
• Fresh strawberries, halved

---

Step 1: Prepare the Brownie Base

Preheat your oven to 350°F (175°C). Line a 9×13 baking dish with parchment paper and lightly grease it. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, and beat until combined. Sift in the flour, cocoa powder, and salt, then fold into the wet ingredients until just mixed. Spread the brownie batter evenly into the prepared dish and bake for 22–25 minutes, or until a toothpick inserted in the center comes out mostly clean. Let it cool completely before proceeding.

Step 2: Make the Cheesecake Layer

In a clean mixing bowl, beat the softened cream cheese and sugar until light and fluffy. Add in the egg and vanilla extract and continue to mix until smooth and creamy. Pour the cheesecake mixture over the cooled brownie base, smoothing it out with an offset spatula. Bake at 325°F (163°C) for 20–22 minutes, or until set but slightly jiggly in the center. Allow it to cool to room temperature, then refrigerate for at least 1 hour.

Step 3: Prepare the Strawberry Mousse Layer

Dissolve the strawberry gelatin in boiling water, then stir in cold water. Let the gelatin cool to room temperature but not set. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the cooled gelatin mixture into the whipped cream until fully incorporated. Spread the strawberry mousse over the chilled cheesecake layer and smooth the top evenly. Chill for at least 3 hours or until firm.

Step 4: Add the Crumble Topping

In a small bowl, combine the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter. Sprinkle this mixture evenly over the top of the strawberry mousse layer. Press gently to help it adhere.

Step 5: Garnish and Serve

Before serving, pipe or dollop whipped cream on each square and top with a fresh halved strawberry. Slice using a clean, warm knife for neat edges. Serve chilled and enjoy every luxurious layer.

---

Notes

Strawberry Shortcake Brownies are best enjoyed chilled for the ultimate texture contrast between layers. You can make this dessert a day in advance, which allows the flavors to meld beautifully. If you’re serving at an event, decorate just before serving to keep the whipped cream and strawberries fresh. For an extra twist, you can use strawberry-flavored cream cheese or swirl in some strawberry jam into the cheesecake layer before baking.

Watch Out for These Mistakes While Cooking

• Skipping the Cooling Steps: Each layer needs adequate time to cool and set, or the next layer will melt or mix in.
• Overbaking the Brownies: Keep the brownie base fudgy; an overbaked base can become too firm once chilled.
• Using Warm Gelatin in Mousse: Make sure the gelatin is cool before folding it into the whipped cream or it will deflate.
• Cutting Too Soon: Chilling ensures clean layers; cutting early results in messy bars.
• Using Low-Quality Strawberries: Fresh, ripe strawberries make all the difference in garnish and flavor.

Storage Instructions

Store Strawberry Shortcake Brownies in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the bars without the whipped cream and strawberry garnish. Wrap them tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight and decorate before serving.

Estimated Nutrition (per serving, based on 12 bars)

• Calories: 420
• Carbohydrates: 38g
• Protein: 5g
• Fat: 28g
• Saturated Fat: 16g
• Cholesterol: 100mg
• Sodium: 160mg
• Fiber: 1g
• Sugar: 30g

Frequently Asked Questions

What can I use instead of Golden Oreos for the crumble?

You can use vanilla wafers or graham crackers with a touch of sugar and melted butter as a substitute.

Can I make this recipe ahead of time?

Yes, it’s ideal for making a day in advance to let the layers set and the flavors develop.

Can I use a boxed brownie mix instead?

Absolutely. Use your favorite boxed mix to save time, but be sure it yields a 9×13 pan.

How do I get clean cuts when slicing the brownies?

Use a hot knife (run it under hot water, then dry) and wipe it clean between each cut.

Can I make this dessert gluten-free?

Yes, substitute the flour and Oreos with certified gluten-free alternatives.

How can I make this recipe lighter?

Use reduced-fat cream cheese, light whipped topping, and cut down slightly on the sugar.

Can I use frozen strawberries instead of fresh?

For garnish, fresh strawberries are best. But frozen ones can be used in a puree mixed into the mousse if desired.

How long should I chill the dessert before serving?

At least 3 hours, but overnight chilling will give the best results.

Conclusion

Strawberry Shortcake Brownies are the ultimate fusion dessert — rich, fruity, and totally irresistible. Whether you’re making them for a birthday, picnic, or just a sweet treat, their layered texture and bold flavors guarantee satisfaction. Stick to the layering process and chilling times, and you’ll have a beautiful, bakery-worthy dessert right from your kitchen.

---

Print

Save this recipe on: