Description
This vibrant Strawberry Matcha Latte Cake is a stunning and flavorful treat perfect for spring and summer gatherings. The soft, moist green matcha sponge pairs beautifully with a sweet and tangy strawberry frosting. Whether you’re looking for a quick breakfast idea, a show-stopping dessert for brunch, or healthy snack-style food ideas, this easy recipe delivers on both taste and aesthetics. It’s light, colorful, and loaded with fresh flavor—a must-try for matcha and strawberry lovers alike.
Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon matcha powder
3/4 cup granulated sugar
2 large eggs
3/4 cup whole milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup strawberries (fresh or freeze-dried)
1/2 cup unsalted butter (room temperature)
1 1/2 cups powdered sugar
1/4 cup cream cheese (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and sifted matcha powder.
3. In a separate large bowl, whisk eggs, sugar, milk, oil, and vanilla extract until smooth and frothy.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely in the pan before frosting.
7. For the frosting, beat butter (and cream cheese, if using) until creamy. Gradually add powdered sugar and strawberry puree or freeze-dried strawberry powder. Beat until light and fluffy.
8. Spread the frosting evenly over the cooled cake.
9. Garnish with fresh strawberries and edible flowers, if desired.
10. Chill before slicing for clean edges and firmer texture.
Notes
Use freeze-dried strawberries for the most intense flavor and color in the frosting.
Always wait for the cake to cool completely before frosting to avoid melting.
You can prepare the base a day ahead to save time when entertaining.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: easy recipe, strawberry matcha cake, healthy snack, brunch ideas, spring dessert