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Sticky Garlic Chicken Noodles

  • Author: Ava Garrison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stir Fry
  • Cuisine: Asian-Inspired

Description

Looking for a quick dinner idea that’s packed with bold flavor and better than takeout? These Sticky Garlic Chicken Noodles are exactly what you need. Tender chicken bites are coated in a sticky, sweet-savory garlic sauce and tossed with springy noodles that soak up every drop. This easy recipe makes the perfect weeknight meal when you’re short on time but still want something satisfying. It also works great for meal prep, family dinners, or even a casual dinner party. Whether you’re craving an easy dinner, healthy-ish comfort food, or flavorful food ideas, this one’s a winner!


Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces

8 oz ramen or lo mein noodles

4 cloves garlic, minced

3 tablespoons soy sauce

2 tablespoons hoisin sauce

2 tablespoons honey

1 teaspoon sesame oil

1 tablespoon cornstarch

1/2 teaspoon chili flakes or 1 teaspoon sriracha (optional)

2 stalks green onions, chopped

1 tablespoon sesame seeds

1 tablespoon vegetable oil (for cooking)

Salt and pepper to taste


Instructions

1. Cut the chicken into bite-sized pieces and toss with cornstarch, salt, and pepper.

2. Heat oil in a pan over medium-high heat. Sear the chicken until golden brown and cooked through. Remove and set aside.

3. In the same pan, add sesame oil and minced garlic. Sauté for 30 seconds.

4. Stir in soy sauce, hoisin sauce, honey, and chili flakes or sriracha. Let simmer for 2–3 minutes to thicken.

5. Cook the noodles according to package instructions. Drain and rinse lightly.

6. Add the cooked chicken back into the pan with the sauce. Add noodles and toss everything to coat evenly.

7. Cook together for another 2 minutes until fully combined and heated through.

8. Top with chopped green onions and sesame seeds. Serve hot.


Notes

Slightly undercook noodles before adding to the pan so they don’t turn mushy.

Use boneless chicken thighs for juicier meat and better texture.

If the sauce gets too thick, add 1–2 tablespoons of water to loosen it.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 12g
  • Sodium: 850mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: easy recipe, dinner ideas, garlic chicken noodles, quick meals, noodle recipes