Description
Get ready to wow your taste buds with these mouthwatering Sticky Asian Pork Ribs—a perfect blend of sweet, savory, and spicy. Glazed in a sticky soy-hoisin sauce with a touch of honey, garlic, and ginger, these ribs are fall-off-the-bone tender and full of bold Asian flavors. Whether you’re planning quick dinner ideas, party food ideas, or a weekend indulgence, this easy recipe delivers big flavors with minimal effort. These ribs are an excellent choice for dinner ideas or as a savory, satisfying addition to your favorite food ideas list.
Ingredients
3 pounds pork ribs (baby back or St. Louis-style)
1/3 cup soy sauce
1/4 cup hoisin sauce
3 tablespoons honey
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 tablespoon Sriracha
1/2 teaspoon black pepper
2 tablespoons chopped chives or green onions (for garnish)
Instructions
1. Peel off the silver skin from the back of the ribs and cut into individual ribs or sections.
2. In a bowl, mix soy sauce, hoisin sauce, honey, garlic, ginger, vinegar, sesame oil, Sriracha, and black pepper.
3. Place ribs in a large zip-top bag or container. Pour marinade over them. Refrigerate for 4 hours or overnight.
4. Preheat oven to 300°F (150°C). Line a baking sheet with foil and place ribs in a single layer. Cover with foil.
5. Bake for 2.5 to 3 hours until ribs are tender and fully cooked.
6. Pour leftover marinade into a saucepan and simmer until thickened into a sticky glaze (10–15 minutes).
7. Brush ribs with glaze and broil for 5–7 minutes or grill until lightly charred and sticky.
8. Garnish with chopped chives or green onions and serve hot.
Notes
Marinate overnight for maximum depth of flavor.
Keep a close eye while broiling—the glaze can burn quickly.
Use tamari or coconut aminos for a gluten-free version.
Nutrition
- Serving Size: Approx. 1/2 pound of ribs
- Calories: 510
- Sugar: 17g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg
Keywords: sticky ribs, pork ribs, asian glaze, oven ribs, dinner ideas