Description
Juicy, pan-seared flank steak meets creamy mozzarella, blistered cherry tomatoes, and fresh basil in this vibrant Steak Caprese with Balsamic Glaze. It’s the perfect combination of fresh and rich flavors, tied together with a drizzle of sweet, tangy balsamic reduction. This dish is ideal for a quick dinner, a stylish weekend lunch, or even as a show-stopping main course for guests. It’s one of those easy recipes that look gourmet but come together in under 30 minutes. Great for anyone looking for dinner ideas, healthy meals, or simply fresh, food ideas that don’t take much effort.
Ingredients
1.5 pounds flank steak
1 pint cherry tomatoes
8 ounces fresh mozzarella balls (bocconcini or ciliegine)
1 handful fresh basil leaves
3 tablespoons balsamic glaze
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 clove garlic (optional)
Instructions
1. Remove the steak from the fridge and let it come to room temperature (about 30 minutes). Pat dry and season both sides with salt and pepper.
2. Heat olive oil in a cast iron skillet over high heat. Sear the steak for 3–4 minutes per side for medium-rare. Remove and let it rest for 10 minutes.
3. In the same pan, add a bit more olive oil if needed and toss in the cherry tomatoes. Cook for 3–4 minutes until blistered.
4. Slice the rested steak thinly against the grain and arrange it on a platter.
5. Scatter blistered tomatoes and mozzarella balls over the steak.
6. Tear basil and sprinkle it over the top.
7. Drizzle with balsamic glaze just before serving.
8. Add a pinch of flaky salt or extra pepper to finish if desired.
Notes
For best texture, always slice flank steak against the grain.
Use fresh basil and good-quality mozzarella for the brightest flavor.
Don’t skip resting the steak — it keeps the meat juicy and tender.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 6g
- Sodium: 360mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Keywords: easy dinner, steak caprese, summer recipe, healthy dinner, quick recipe