Description

Spinach-Artichoke Greek Chicken Alfredo with Crispy Parmesan Broccoli and Mushroom Basil Cream is the ultimate easy dinner idea that feels gourmet but comes together in under an hour. With bold Mediterranean flavors from artichokes, spinach, and fresh basil, this healthy-ish comfort food recipe checks every box—from creamy and rich to herby and bright. A perfect fit for weeknight dinners, special meals, or anyone seeking food ideas that balance indulgence with wholesome ingredients.

Ingredients

2 boneless skinless chicken breasts

1 cup Greek yogurt

4 cups fresh spinach

1 cup marinated artichoke hearts drained and chopped

1 cup mushrooms sliced

1 handful fresh basil chopped

3 cloves garlic minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

3 cups broccoli florets

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 cup pan-fried gnocchi optional

Instructions

1. Season the chicken breasts with salt, pepper, and olive oil. Sear in a hot skillet until golden and cooked through. Let rest before slicing.

2. Preheat oven to 425°F (220°C). Toss broccoli florets with olive oil, garlic, salt, pepper, and Parmesan. Roast for 20–25 minutes until crisp.

3. In a skillet, sauté mushrooms in olive oil until browned. Add garlic and cook for 1 minute. Stir in cream and bring to a gentle simmer.

4. Reduce heat and slowly add Greek yogurt, Parmesan, and chopped basil. Stir until sauce thickens.

5. Add spinach and artichokes to the sauce. Stir gently until spinach wilts and everything is heated through. Adjust seasoning.

6. Slice the cooked chicken and place over serving plates. Spoon the spinach-artichoke mushroom sauce over the top.

7. Serve with crispy roasted broccoli and optional pan-fried gnocchi.

8. Garnish with extra basil or Parmesan before serving.

Notes

Let the cooked chicken rest for 5 minutes before slicing to retain juices.

Use freshly grated Parmesan for better flavor and melting quality.

Stir in Greek yogurt off heat to prevent curdling in the sauce.

Nutrition

Serving Size: 1 plate with sauce and broccoli
Calories: 580
Sugar: 4g
Sodium: 670mg
Fat: 32g
Saturated Fat: 13g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 46g
Cholesterol: 120mg

Keywords: easy dinner, healthy comfort food, chicken Alfredo, spinach artichoke, parmesan broccoli, quick meals, one pan meals, creamy chicken