Description
Ready to kick up your taco game? These Spicy Shrimp Tacos with Avocado Crema are the ultimate quick dinner idea. Juicy, seasoned shrimp sizzle up in minutes and get paired with a cool, zesty avocado crema that’s as dreamy as it is simple. Whether you’re planning a light weeknight meal, searching for healthy snack options, or want to wow guests with something bold and fresh, this easy recipe is a flavor-packed winner. Crispy cabbage, charred tortillas, and vibrant toppings make every bite pop. Taco night just got upgraded!
Ingredients
- 1 lb medium or large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Juice of 1 lime
- 2 ripe avocados
- 1/3 cup sour cream or Greek yogurt
- 1/4 cup chopped fresh cilantro (plus more for garnish)
- 1 cup shredded red cabbage
- 8 small corn tortillas
Instructions
- In a mixing bowl, toss shrimp with olive oil, garlic powder, onion powder, paprika, cayenne, salt, and pepper. Let marinate for 10–15 minutes.
- Meanwhile, prepare the avocado crema by blending avocados, sour cream, lime juice, cilantro, and a pinch of salt until smooth. Chill until ready.
- Heat a large skillet over medium-high heat. Cook the shrimp 2–3 minutes per side until opaque and lightly charred.
- Warm the corn tortillas in a dry skillet or directly over a flame until slightly charred.
- Assemble the tacos: spread avocado crema onto each tortilla, add shrimp, red cabbage, and garnish with extra cilantro.
- Serve with lime wedges and your favorite taco sides.