Description
Get ready to fall in love with these irresistible Spicy Mexican Corn Bites—a bold, zesty appetizer that’s perfect for parties, BBQs, or anytime you need a hit of serious flavor. This quick and easy recipe transforms fresh corn into cheesy, tangy, chili-kissed bites of heaven. Think smoky street corn meets finger food magic—ideal for game day snacks, summer cookouts, or when you’re craving something different. With a crave-worthy mix of chili, lime, garlic, cotija, and cilantro, this dish delivers spicy satisfaction in every single bite. It’s one of those easy recipes that feels gourmet but comes together effortlessly. Whether you’re looking for new food ideas or simply dinner ideas with a twist, this one’s a keeper.
Ingredients
- 4 ears fresh corn on the cob (or 8 mini frozen corn sections, thawed and dried)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/3 cup cotija cheese, crumbled
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Flaky sea salt (for garnish)
Instructions
- Slice corn on the cob into 1.5–2 inch thick rounds. If using frozen, thaw and pat dry.
- In a small bowl, mix melted butter with chili powder, garlic powder, paprika, and salt.
- Brush or toss corn rounds with the spiced butter mix to coat evenly.
- Roast in a preheated oven at 425°F (220°C) for 20–25 minutes, flipping halfway, or grill over medium-high heat for 10–15 minutes, turning occasionally.
- Once cooked, sprinkle hot corn rounds with cotija cheese.
- Squeeze fresh lime juice over the top.
- Garnish with chopped cilantro and flaky sea salt.
- Serve warm with extra lime wedges.