Name: Spicy Jalapeño Popper Chicken Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 small onion, finely diced; 3 cloves garlic, minced; 2 fresh jalapeños, finely chopped (remove seeds for less heat); 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 4 cups chicken broth (low sodium preferred); 8 oz cream cheese, softened and cubed; 2 cups cooked shredded or cubed chicken; 1 cup shredded cheddar cheese; 1/2 cup Monterey Jack cheese (optional); 1/2 cup heavy cream; 4 slices bacon, cooked and crumbled; 2 tablespoons chopped cilantro or parsley; Fresh lime wedges (for serving)

Description

Looking for a bold and creamy twist to add to your dinner ideas? This Spicy Jalapeño Popper Chicken Soup is the perfect blend of comfort and spice, inspired by the classic appetizer. Packed with juicy chicken, melty cheese, and just the right kick from fresh jalapeños, it’s an easy dinner that comes together in under 40 minutes. Whether you’re meal prepping or craving a cozy bowl of warmth, this quick and hearty soup is one of those easy recipes you’ll come back to again and again. Great for low-carb lovers, spicy food fans, or anyone needing new food ideas that feel indulgent without the fuss.

Ingredients

2 tablespoons olive oil

1 small onion, finely diced

3 cloves garlic, minced

2 fresh jalapeños, finely chopped (remove seeds for less heat)

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

4 cups chicken broth (low sodium preferred)

8 oz cream cheese, softened and cubed

2 cups cooked shredded or cubed chicken

1 cup shredded cheddar cheese

1/2 cup Monterey Jack cheese (optional)

1/2 cup heavy cream

4 slices bacon, cooked and crumbled

2 tablespoons chopped cilantro or parsley

Fresh lime wedges (for serving)

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add diced onion and cook until soft.

2. Stir in garlic and jalapeños. Sauté for 2 more minutes.

3. Add paprika, cumin, salt, and pepper. Mix well. Pour in chicken broth and simmer for 10 minutes.

4. Reduce heat and add cubed cream cheese. Whisk until smooth.

5. Add chicken, cheddar, and Monterey Jack. Let it melt and thicken.

6. Stir in heavy cream and crumbled bacon. Heat through.

7. Ladle into bowls, garnish with cilantro, lime, and extra toppings. Serve hot.

Notes

Use room temperature cream cheese for a smooth, creamy texture.

Blend a portion of the soup for a thicker consistency.

Shredding your own cheese improves melt and flavor.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 2g
Sodium: 680mg
Fat: 31g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 28g
Cholesterol: 95mg

Keywords: easy recipe, spicy soup, chicken soup, dinner ideas, jalapeño popper, low carb soup